Cubed beef

beef stew meat (about 800 grams), preferably chuck, cut into cubes • white onions • garlic • Chickpeas, • bell pepper • potato • carrot • Other vegetables of your choice, if desired • Spices: • paprika (3 teaspoons) • ground coriander • ground turmeric •

beef cheeks, about 1 1/3 lbs (600 grams) each • carrot • onion • celery stalk • Fresh thyme, rosemary, and sage, • Extra-virgin olive oil, • Vin Santo (300 ml) • good-quality red wine (200 ml) • Black pepper, • rustic Italian bread (not fresh) • Thyme, • shallot •

For the Ragù: • ground beef (about 500 grams) • peas, optional (about 300 grams) • tomato sauce (about 1 liter) • small onion • Olive oil, salt, and black pepper • balls mozzarella cheese (about 3.5 oz each, 100 grams each) • For the Rice: • rice (about 1 kilogram) • water (about 2.2 liters) • butter (about 120 grams) • salt and black pepper •

● For the cooking broth: • water (1.5 liters) • large carrot • red wine • Salt, to taste • ● For the meatballs: • mixed ground meat (pork and beef) (450 grams) • finely chopped smoked bacon (70 grams) • medium eggs • white sandwich bread (crusts removed) • grated Parmesan cheese • Milk, as needed (for soaking) •

beef chuck roast (about 1.5 kg) • water (about 1.3 liters), or enough to almost cover the meat • beef bouillon cube • onion • celery • carrots • rosemary • Flour, • Black pepper, • Roast seasoning, • Garlic powder, • Hot or sweet paprika, •

ground beef (500 grams) • uncooked pancetta (200 grams) • large onion • carrot • milk (500 ml) • all-purpose flour (50 grams) • nutmeg • paprika • tomato purée (600 ml) • dry white wine (about 60 ml) • About 7 ounces dry or oven-ready lasagna noodles (200 grams) • rosemary •

egg tagliatelle (500 grams) • ground beef (300 grams) • fresh Italian sausage (200 grams) • carrots • onions • Celery • garlic • Extra virgin olive oil • Salt and pepper • dry white wine (120 ml) • chopped rosemary, sage, and 2 bay leaves • Hot water,

large fregola pasta (about 110 grams) • beef chuck roast (about 500 grams) • lacinato kale (about 400 grams) • potatoes • medium onion • small plum tomatoes (for color) • beef broth (about 1.5 liters) • red kidney beans, steamed (about 14 ounces/400 grams), drained • dry white wine (about 60 ml) • Extra-virgin olive oil, • Black pepper, • chili pepper (optional)

dried Conchiglioni or Lumaconi pasta shells • Cinta Senese or Nero di Maremma sausage (or substitute with high-quality Italian pork sausage) • ground beef shoulder or chuck (preferably Chianina, or substitute with high-quality ground beef) • medium yellow onion • small celery stalk • carrot • frozen peas • white button mushrooms • whole milk (250 ml) • all-purpose flour • unsalted butter • Grana Padano cheese •

cannelloni noodles • buffalo ricotta cheese (about 300 grams) • smoked provolone cheese, diced (about 300 grams) • grated Parmesan cheese (about 150 grams) • canned peeled tomatoes, pureed (about 1 liter) • garlic clove • extra virgin olive oil • Fresh basil, to taste • Salt, to taste • Oregano, to taste • ground beef (about 500 grams) • extra virgin olive oil •

rice (about 300 grams) • eggs • grated Parmesan cheese • mozzarella (about 150 grams) • tomato purée (about 250 grams) • onion • beef broth (about 480 ml) • breadcrumbs (about 100 grams) • extra virgin olive oil • Vegetable oil for frying, • Salt, to taste • Pepper, to taste

ribe rice (about 600 grams) • onion • ground beef (about 100 grams) • Lemon peel • vegetable bouillon cube • Water • Salt to taste • tomato purée (about 150 ml) • egg yolks • grated Parmesan cheese (about 50-60 grams) • medium mozzarella balls • Breadcrumbs

For the Gnocchi: • potatoes (about 600 grams) • egg • All-purpose flour • Salt • For the Goulash: • beef chuck or shoulder (about 500 grams) • medium onions • red wine (about 120 ml) • Paprika • Rosemary • Thyme •

Carnaroli rice (about 300 grams) • fresh porcini mushrooms (about 200 grams) • porcini mushroom broth (about 500 ml) • onion • To taste, parsley • To taste, black pepper • To taste, extra virgin olive oil • butter • To taste, white wine • To taste, salt