Cubed beef

chickpeas • chicken broth (1 liter) • celery stalk • bacon (250 grams) • beef, cut into small cubes (600 grams) • ham bone • brandy (cognac) • heaping tablespoon soy lecithin (to thicken the broth) • potatoes • Turmeric • Saffron or yellow food coloring • Ground black pepper •

lentils (I prefer the small ones) • beef for stewing, cut into small cubes • chorizo or sausage • onion • leek • carrot • medium potatoes • garlic cloves • bay leaves • paprika • salt • olive oil

dried chickpeas (about 400 grams) • chicken (about 400 grams) • ham (about 350 grams) • beef shank (about 250 grams) • pork belly (about 180 grams) • large onion (about 8 oz or 220 grams) • large leek, white part only (about 4 oz or 120 grams) • potatoes, cut into large pieces (about 14 oz or 400 grams) • large carrots (about 9 oz or 250 grams) • garlic cloves • chicken bouillon cube • extra virgin olive oil (about 15 grams) •

pig's feet, halved • onion • garlic • green bell pepper • carrot • hot chili pepper • dry white wine or beer (200 ml) • water, approx. (300 ml) • canned crushed tomatoes (about 14 oz or 400 g) • spicy chorizo sausages • Olive oil • Salt and black pepper •

chicken • beef (such as chuck roast or eye of round), or your preferred cut (about 1 kg) • carrots • –4.5 oz green beans (about 100–125 grams) • onion • –5 cloves garlic • tomato • Fresh parsley • Celery and leek • –3.5 oz chickpeas (about 75–100 grams) • bouillon cubes • Fresh herb sprigs (such as mint or marjoram) •

green beans (about 400 grams) • carrots • beef bouillon cube • Salt and black pepper

thin beef steaks • small flour tortillas for tacos • red onion • radishes • limes • avocados • Some dill pickles or bread and butter pickles • Fresh cilantro • little extra virgin olive oil • garlic cloves • ketchup • soy sauce •

cooked beans (about 340 grams) • rice (about 185 grams) • beef bouillon cube • chicken breast • red bell pepper • onion • ripe tomato • avocado • lemon • Salt and pepper to taste • dried cayenne pepper • flour tortillas •

fideuá noodles (about 110 g) • onion • large portobello mushrooms • chorizo (about 100 g) • Italian green pepper • tomato sauce (about 100 g) • dry white wine (about 100 ml) • beef broth (about 400 ml) • garlic powder • Salt and olive oil • Food coloring (optional, I didn't use it)

corn and flour tortillas • ground beef (about 400 grams) • chicken leg quarters, skinless • white wine (240 ml) • onions • tomato • celery stalks • garlic cloves • red bell pepper • yellow bell pepper • Dried Ancho and Guajillo chiles, seeded (optional, if you like it spicy) • tomato sauce (240 ml) •

beef stew meat, cut into pieces (1 kilo) • carrot • leek • onion • garlic • red wine (100 grams) • extra virgin olive oil • Salt, to taste • beef bouillon cube • water

pork loin, about 1 pound (about 500 grams) • potatoes • homemade beef broth (about 240 ml) • Salt • Black pepper • Oregano • Paprika • Soy sauce • brown sugar • Olive oil

oxtail, cut into pieces (about 2 kg) • large carrots • Italian green peppers • medium red bell pepper • celery stalk • onions • garlic cloves • Extra virgin olive oil • sun-dried tomatoes in extra virgin olive oil • fresh thyme • dried bay leaf • brandy •

beef (about 500 grams), I used round, but you can also use flank steak—just make sure it's a cut that can be shredded • onion • tomatoes • chile peppers • potatoes • garlic • black pepper • bay • salt and chicken bouillon

meatballs • large potatoes • large onion • green bell pepper • red bell pepper • leek • garlic cloves • tomato sauce • Olive oil • hot water or beef broth (about 750 ml) • Salt

beef stew meat (such as flank steak) • large sweet onions • medium potatoes • carrots • bay leaves • garlic cloves • sweet wine (optional) • Salt and pepper • Beef broth or water

pork loin or lean pork (about 1 kg) 🐷 • garlic 🧄 • medium onions 🧅 • medium bell peppers (any color you like; I used all green) 🫑 • red wine (about 200 ml; any brand) 🍾 • chicken broth (about 1 liter) 🐔 • sweet paprika 🔴 • fine salt 🧂 • dried oregano 🟢 • ground rosemary 🟢 • black pepper 🌑 • beef bouillon cube (optional) •

dried chickpeas (about 300 grams) • beef shank (about 250 grams) • salted pork belly (about 75 grams) • beef marrow bone • ham bone • cooking chorizo sausage • cooking morcilla (blood sausage) • small turnip • potatoes, depending on size • medium carrot • green cabbage (about 100 grams) • beef bouillon cube •

–18 oz ground beef (400–500 grams) • red bell pepper • hard-boiled eggs • onion • tomato sauce • Salt and pepper to taste • flour tortillas (regular or wheat) • egg for brushing the tortillas

For the meatballs • ground pork from the butcher (300 grams) • stale bread, soaked in water and squeezed dry (make sure it's not dripping) (50 grams) • large egg • sprigs of parsley, chopped • salt • black pepper • little lemon zest • Breadcrumbs (optional) • For cooking • olive oil • small onion •

Salt and black pepper • Ground beef (1 package) • chicken breasts • pinto beans • Tomato sauce • Nutmeg, garlic powder, and oregano or parsley • Tortilla chips (like Doritos) • Shredded melting cheese

Ground beef (as much as you like) • Shredded mozzarella cheese (1 package) • tortilla chips • small carton heavy cream for cooking (about 1/2 cup or 120 ml) • Cheddar cheese slices (1 package) • tomato • onion • lime • salt • avocados

Tortilla chips • Ground beef (about 1/2 pound or 225 grams) • chicken breasts • pinto beans • Tomato sauce or pizza sauce • Shredded cheese

Bomba rice (about 200 grams) • beef broth (about 600 ml) • pork belly (about 100 grams) • pork ribs (small pieces, about 150 grams) • pork sausages • white onion • green bell pepper • frozen peas (about 50 grams) • artichokes (quartered, frozen) • garlic • ripe tomatoes • sweet paprika •

beef cut into thin slices (can be game meat or chicken) • Salt • Olive oil • peanuts, chopped or powdered • ground ginger • white pepper • garlic powder • onion powder • red chili (only if you like it spicy and there are no kids) • paprika • chicken bouillon cube • coconut milk •