Cubed beef

beef chuck or roast, cut into bite-sized cubes (about 1 kg) • red bell pepper • large onion, chopped • carrot • whole peeled tomatoes • tomato puree (from a carton) (200 ml) • water (500 ml) • beef bouillon cube • Seasonings to taste (salt, black pepper, crushed red pepper, sweet paprika, oregano) • bay leaves • small potatoes • peas •

roast beef, cut into large cubes (about 1 kg) • oil (olive or sunflower) • large onion, chopped • garlic, chopped • red bell pepper, chopped • bay leaf • bottled tomato sauce (about 750 ml) • sugar • sweet paprika • crushed red pepper flakes • Salt and black pepper, to taste

all-purpose flour (about 400 grams) • Water • Oil • Egg • Salt • Baking soda • medium potatoes • butternut squash • carrot • onions • tomatoes • garlic •

empanada wrappers (store-bought or homemade) • beef eye of round or top sirloin (about 300 grams) *SEE TIP 1 • eggs • large onion • large potato • butter or beef fat (about 50 grams) • sunflower oil • paprika, to taste • cumin, to taste • salt, to taste • lemon juice or vinegar • chili powder (optional), to taste •

beef brisket, cut into strips (about 1 kg) • ravioli • onions • red bell pepper • garlic • beef or vegetable bouillon cube • tomato sauce • assorted seasonings, to taste • tomato paste

Pasta of your choice (enough for 2 people) • About 9 oz beef (such as tenderloin, roast beef, or similar) (about 250 grams) • garlic cloves • Oil • pat of butter • –4 tablespoons flour • Milk, • small handful of roquefort cheese • Salt and pepper, to taste

thick slices of roast beef (chuck steak) • red bell peppers • onions • garlic • bay leaves • paprika • crushed red pepper flakes • Salt to taste • tomato purée (750 ml)

roast beef (1 kg) • water (500 ml) (for making beef broth) • All-purpose flour, • oil • onions (1 kg) • tomato paste (40 g) • paprika • Salt and pepper to taste • all-purpose flour (250 g) • Salt to taste • eggs • club soda (100 ml) •

About 1 3/4 ounces (50 grams) mozzarella cheese • orange juice • Oregano, • Dried parsley, • bay leaves • garlic clove • tomato purée • beef, cut of your choice • Salt, • bowtie pasta or spaghetti • carrot • Grated cheese,

beef (such as roast beef, chuck, round, top sirloin cap, shoulder, or beef shank) • tomato purée or 1 can diced tomatoes (about 17.5 ounces/500 grams) • oil • bay leaves • peas (fresh, frozen, or canned) • vegetable or beef broth (about 1 liter) • large carrot • medium onion • cumin • potatoes • garlic clove • white or red wine (optional) •

beef chuck, roast beef, or any affordable cut (about 700 grams) • large onion • bell pepper • carrot • crushed tomatoes • beef bouillon cubes • stew seasoning blend (optional) • sweet paprika • dried oregano • crushed red pepper flakes • sugar (or to taste) • boiling water (about 300 ml) •

Beef chuck • onion • large carrot • potatoes • tomato purée (about 7.5 oz or 210 grams) • Seasonings (bay leaf and any others you like) • Flour and oil, • Lentils (optional, to taste)

medium onions • medium carrots • large red bell pepper • beef tenderloin or any cut from your butcher that's good for long simmering (about 500 grams) • potatoes (about 1 kilogram) • tomato puree • salt • crushed red pepper flakes • paprika to taste • bay leaves

beef tenderloin • sliced mushrooms (200 g) • onion • garlic • dry white wine (60 ml) • vegetable bouillon cube • Salt and pepper, to taste • Worcestershire sauce • butter • Chopped parsley, to taste • potatoes (300 g) • natural ham •

beets • potatoes • carrot • peas (about 75 grams) • hard-boiled egg, chopped • Pickles or black olives • Oil and vinegar • cream cheese (about 30 grams) • mayonnaise (about 120 grams) • Salt and pepper

dried navy beans (about 500 grams; not canned) • vegetable broth (about 1.5 liters; see recipe on my profile) • medium carrot • red bell pepper • green bell pepper • large white onion • garlic clove • green onion • medium ear of corn • tomato • medium potatoes • butternut squash •