Cuttlefish

fresh tagliatelle (about 350 grams) • cleaned cuttlefish (about 250 grams) • clams (about 500 grams) • dry white wine (about 60 ml) • garlic clove • lemon • bay leaves • cornstarch • Chopped parsley, to taste

branzino (about 1 1/3 lbs or 600 grams) • medium cuttlefish • small zucchini • fennel bulb • carrots • celery • Extra virgin olive oil • chili pepper • thyme • basil • marjoram • rosemary •

For the MALLOREDDUS: • Senatore Cappelli flour (about 200 grams) • barley flour (about 100 grams) • fine semolina flour (about 100 grams) • fresh cuttlefish ink sacs • Water as needed (about 1/2 the total flour amount) • For the SAUCE: • extra virgin olive oil • fresh garlic • Cilantro • Salt, black pepper, and red pepper flakes to taste • cherry tomatoes •

tagliolini (250 g) • About 10.5 oz mantis shrimp (300 g) • Small clams, • baby cuttlefish (500 g) • –10.5 oz shrimp (200–300 g) • langoustines (500 g) • –14 oz cherry tomatoes for sauce (300–400 g) • Olive oil, • –3 garlic cloves

all-purpose flour (about 250 grams) • Cold water, • egg • octopus (about 200 grams) • cuttlefish (about 100 grams) • Clams, cleaned, • Olive oil • Garlic • Cherry tomatoes • White wine • Parsley

day-old bread • tomato pulp • garlic • Olive oil, • Salt, • Black pepper, • medium cuttlefish • vegetable broth • fresh basil leaves

Carnaroli rice (about 320 grams) • squid (about 300 grams) • shelled mussels (about 300 grams) • shelled clams (about 300 grams) • large shrimp (about 500 grams) • cuttlefish • imitation lobster (surimi) • Extra virgin olive oil, • garlic clove • onion • saffron • small bunch fresh parsley •

Carnaroli rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 300 grams) • squid, cleaned and sliced (about 200 grams) • large shrimp, peeled and deveined (about 200 grams) • cuttlefish, cleaned and sliced (about 100 grams) • tomato purée • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper, •

cuttlefish (about 400 grams) • spaghetti (about 250 grams) • squid ink sac • tomato paste (about 30 grams) • white wine (about 60 ml) • water, if needed • garlic clove • olive oil • Salt, to taste

troccoli pasta (about 380 grams) • mussels (about 400 grams) • octopus • shrimp (about 200 grams) • baby cuttlefish • cherry tomatoes • Chopped fresh parsley, to taste • Salt and pepper, to taste • Extra virgin olive oil, to taste • garlic clove • dry white wine (about 100 ml)

cleaned cuttlefish per person (about 150 grams) • squid ink • fresh tagliolini pasta (about 250 grams) • white wine (about 60 ml)

Carnaroli rice (about 450 grams) • shrimp tails • mussels (about 1 kg) • cuttlefish (or substitute with squid or calamari) • fresh parsley • fresh basil • garlic cloves • dry white wine (about 60 ml) • Extra virgin olive oil

spaghetti (about 350 grams) • peeled shrimp (about 100 grams) • cuttlefish (about 100 grams) • swordfish (about 100 grams) • eggs • dry white wine (about 120 ml) • fresh parsley • salt and pepper

rinsed capers • white wine vinegar (50 ml) • oil-packed anchovy fillets • day-old bread • fresh parsley leaves (about 100 grams) • hard-boiled egg yolks • garlic • Extra virgin olive oil, • Black pepper, • Salt,