Cuttlefish

instant noodle • cuttlefish balls, cut into half • mix vegetables

minced cuttlefish • small bell peppers

firm tofu • ground or minced cuttlefish • White pepper • little bit salt

strong white plain flour • eggs • squid ink • salt • whole cuttlefish • large size prawns • olive oil • garlic, crushed • finely chopped celery stick • finely chopped carrot • small red onion, finely chopped • thyme, leaves only •

White Radish • Ribs • Corn • Carrot • Dried cuttlefish • Water

cuttlefish(cut into small pieces • salt • turmeric powder • kashmiri red chilli powder • black pepper powder • black salt • all purpose flour • cornflour • egg white • onions (chopped) • garlic cloves (chopped) • chopped green chillies •

cuttlefish ball • white nbutton mushroon • lettuce • Taiwanese noodles • Chicken broth

cuttlefish balls • crab stick • Beansprout • White noodle • White pepper • Chicken powder • Left over chicken with tomato sauce

Bamboo shoot • Coconut milk • Prawn or cuttlefish • Garlic • Shallots • Small Chili (cabai rawit) • Red chili • Turmeric • Candlenut • Galangal • Kafir lime

kale (can be substituted sweet potato leaves ), cut the leaves • cuttlefish • lemon • onion, roughly chopped • garlic, finely chopped • ginger, crushed • margarine • oyster sauce • chili sauce • tomato sauce • granulated sugar • pepper •

water • beef ribs (cut into bite-sized pieces) • medium sized white radishes (cut into 3-4cm pieces) • water • large carrots (cut into 3cm pieces) • dried red dates • dried scallops • large piece dried cuttlefish • Salt

fresh chopped basil • Italian style seasoning • can of tomato sauce • olive oil, extra virgin • additional olive oil, extra virgin • sea salt • garlic • fresh ground pepper or more to taste • cayenne pepper or more to taste • mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g) • whole grain Rotini or substitute with your favorite pasta • red pepper choppes into small chunks

cuttlefish • clams • black pasta • garlic • parsley • lemon • dry white wine

dry or fresh squid ink pasta • rice bran oil • garlic • celery, finely chopped • carrot, finely chopped • thyme • dry white wine • black mussels, stubbed, bearded • x 200 g cuttlefish or calamari, cleaned, tentacles reserved • extra virgin olive oil, plus extra to drizzle • large green prawns, peeled, cleaned, cut into 1 cm • red bird eye chillies, seeded, finely chopped •

salt and pepper • sugar • chicken bouillon • thai panang curry paste • coconut milk • water • Grind onions • Minced garlic • shrimps • scallops • cuttlefish balls • tofu •

raw peanuts (optional) • chicken/pork ribs • dried goji (optional) • dried red dates • dried cuttlefish (optional) • long lotus root (sliced into thin) • salt

Squid (cuttlefish) • to 2 Cucumber • Ginger ( tubed ) ・ Red chili pepper (roundly sliced) • ★Sake • little less than 1 teaspoon ★Chinese Chicken stock powder • for fragrance ★Soy sauce • Salt for the cucumber • Salt for the squid • Flour for the squid • Vegetable oil for stir frying • ★ 「Sesame oil」 for finishing

ginger • red chilli • fresh turmeric • onion • cinnamon stick • clove • Cadman • chili paste • pandan leaf • coxonut milk • water • curry powder •

Oval squid (or cuttlefish) • Pasta • ink sac Squid ink • Squid liver • Unshelled Manila clams • ● Olive oil • ● Onion • ● Garlic • ● Thai fish sauce • ● Black pepper • ● Salt • ● White wine

onions • virgin olive oil • garlic • cuttlefish (medium-sized) • salt • black pepper • cinnamon powder • potatoes • white wine • water

Dried Oyster • Fish Maw • Dried Scallops (small) • Chinese Mushrooms • Diced Abalone • Barley • Corn Flour • Oyster Sauce • Chicken Bones • Dried Cuttlefish

Cuttlefish paste • Siomai (wonton) wrappers • Salt • White pepper • Sesame oil • Cornstarch

Rice • minced garlic • chopped onion • cuttlefish • squid rings for person • squid ink • crushed tomato • white wine • fish broth • EVOO and salt

Cuttle fish • Water • Chilli powder • Turmeric powder • Coriander powder • cumin powder • Salt and pepper powder • Curry leaves • Mustard seeds • Oil

Canola oil • Swiss Mushroom • shallot, sliced • White wine • Rosemary • chicken stock • Salt and pepper to taste • Dijon mustard • double cream • celeriac - peeled and cut rectangle • Canola oil • White wine •

cuttle fish (sliced) • prawns (optional) • Cucumber (sliced) • green bell pepper (chopped) • chopped parsley • Black pepper (as needed) • Salt (as needed) • lemon vinaigrette (Olive Oil, vinegar, lemon) • Mayonnaise • Ginger powder(a pinch) • Aluminium foil

cuttlefish • leek • grind ginger • Soy sauce • sesame

large cuttlefish, cleaned and cut into cubes ε • spring onions • dry onion • a bunch of dill • grated tomatoes • tsipouro • salt • black pepper  • little boukovo (hot paprika flakes) • olive oil • orzo

cuttlefish  • dry onions cut into very thin slices  • Oil (about 1 cup or less)  • garlic cut in half and with the germ removed  • dry white wine  • tomato paste dissolved in a little water  • bay leaves  • grains of allspice  • little sugar • salt and pepper 

 cuttlefish or octopus  • olive oil  • onions  • vinegar  • tomato paste or 1/2 kg finely chopped tomatoes  • bay leaves  • salt, pepper