Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Tagliolini al nero di seppia
Tagliolini with Squid Ink
Maria Grazia Sortino @cook_28976001
Tagliolini with Squid Ink
Open in Cookpad AppSteps
- 1
Clean the cuttlefish and slice very thinly. In a skillet, heat some olive oil with a clove of garlic and sauté until fragrant.
- 2
Add the cuttlefish and deglaze with 1/4 cup white wine. Cook for about 5 minutes.
- 3
Add the two packets of squid ink and a pinch of salt. Cook for up to 10 more minutes.
- 4
Drain the fresh tagliolini and toss with the sauce. Add chopped parsley.
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https://cookpad.wasmer.app/us/recipes/14692234
