Ham leftovers

eggs • –10 oz spinach (200–300 grams) • broccoli stem • Sliced cooked ham, • Grated cheese, • American cheese slices, • Olive oil, salt, and pepper,

Carnaroli rice (about 400 grams) • water (1 liter) • taleggio cheese, cubed (about 150 grams) • cooked ham, cut into strips • large eggs, at room temperature • saffron • grated Parmesan cheese (about 50 grams) • butter (about 20 grams) • Salt and pepper, to taste • All-purpose flour, • Breadcrumbs,

boiled beef (chuck and shank) (about 300 grams) • ground meat (about 300 grams beef, 300 grams pork) (600 grams total) • Cooked ham • provolone cheese • eggs • Fresh parsley • Parmesan cheese • Day-old bread • milk (about 240 ml) • Salt and pepper, to taste

About 3 cups cooked rice (about 500 grams) • cooked ham, diced (about 100 grams) • mozzarella cheese, diced (about 100 grams) • all-purpose flour (about 80 grams) • water (about 60 ml) • Breadcrumbs, • frying oil (about 1 liter)

puff pastry • Swiss chard • provolone cheese • speck or smoked ham • olives

rice (about 300 grams) • Vegetable broth (4 cups water (1 liter), 2 carrots, 2 zucchini, 1 onion, salt) • butter or extra virgin olive oil (about 50 grams) • flour • hot vegetable broth (about 1/2 liter, prepared earlier) • fresh shelled peas (about 200 grams) • cooked ham (about 100 grams) • cheese of your choice (about 200 grams, use any leftover cheese you have)

red bell pepper • yellow bell pepper • sliced deli meats (such as prosciutto, speck, or head cheese) (about 300 grams) • Extra virgin olive oil, • short pasta, such as sedani (about 400 grams)

portobello mushrooms (about 300 grams) • prosciutto or smoked ham • smoked mozzarella cheese • a package of phyllo dough • Olive oil • Garlic • Red pepper flakes • Salt

fennel (about 300 g) • béchamel sauce (200 ml) • carrots • ricotta cheese • Grated Parmesan cheese, to sprinkle • walnuts • diced smoked ham (about 25 g) • medium pasta shells (about 400 g) • Olive oil, • Black pepper, • Breadcrumbs,

puff pastry • cooked spinach, seasoned (about 170–200 grams) • smoked scamorza cheese • speck (or substitute prosciutto) • Milk for brushing

all-purpose flour (about 300 grams) • water (about 100 ml) • zucchini • Salt and pepper, to taste • Olive oil, • provolone cheese • cooked ham

bread flour (about 300 grams) • all-purpose flour (about 200 grams) • water (210 ml) • active dry yeast (about 10 grams) • sugar • sourdough starter* • lard (about 40 grams) • salt (about 10 grams) • plain yogurt (about 80 ml) • cooked ham • fontina cheese, cut into pieces (about 100 grams) • grated cheese (about 40 grams) •

eggs • grated Parmesan cheese (30 grams) • medium zucchini • salt • black pepper • For the filling • cooked ham (150 grams) • Several slices smoked provolone cheese • Or another type of melting cheese