Maccheroni with Sliced Cold Cuts and Peppers

Name: Maccheroni with Sliced Cold Cuts and Peppers
Cuisine: American
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 10 1/2 oz sliced deli meats (such as prosciutto, speck, or head cheese) (about 300 grams); as needed Extra virgin olive oil,; 14 oz short pasta, such as sedani (about 400 grams)

Roberta Guidetti @roberta_61

I choose to cook because I love reinventing recipes with leftover ingredients from other meals. This dish can be enjoyed hot or cold and is very quick to make.

Roberta Guidetti @roberta_61

I choose to cook because I love reinventing recipes with leftover ingredients from other meals. This dish can be enjoyed hot or cold and is very quick to make.

Saved

Ingredients

1red bell pepper
1yellow bell pepper
10 1/2 ozsliced deli meats (such as prosciutto, speck, or head cheese) (about 300 grams)
as neededExtra virgin olive oil,
14 ozshort pasta, such as sedani (about 400 grams)

Saved

Steps

1

Slice the deli meats into strips.
2

Cut the bell peppers into small cubes. Cook the peppers in a large skillet with a little olive oil for 10 minutes.
3

Add the deli meats and cook for a few more minutes.
4

Cook the pasta in plenty of salted water, drain, and toss it in the skillet with the sauce.