From Luigi's kitchen in Italy.

Originally published on Cookpad Italy as Cacciatora a modo mio, with US measurements.

My Style Chicken Cacciatore

Name: My Style Chicken Cacciatore
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 4 pieces yellow chicken breast, cut into chunks; 1/2 onion; 10 cherry tomatoes; 1 carrot and 1 celery stalk; 1/2 cup red wine (120 ml); 2 medium red potatoes; Sage and rosemary; Olive oil, salt, and pepper

Luigi @cook_8541416

Aversa

A quick and tasty recipe for cooking chicken in a different way.

Luigi @cook_8541416

Aversa

A quick and tasty recipe for cooking chicken in a different way.

Saved

Ingredients

20 minutes

Serves 2 servings

4 piecesyellow chicken breast, cut into chunks
1/2onion
10cherry tomatoes
1carrot and 1 celery stalk
1/2 cupred wine (120 ml)
2medium red potatoes
Sage and rosemary
Olive oil, salt, and pepper

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Steps

20 minutes

1

Heat olive oil in a skillet and sauté the diced carrot, celery, and onion.
2

In another skillet, heat 2 tablespoons of olive oil for frying. Once hot, add the potatoes cut into cubes.
3

Add the chicken to the first skillet and cook over medium heat for about 5 minutes, turning occasionally.
4

Pour in the red wine, let the alcohol evaporate, then add the cherry tomatoes cut in half.
5

Lower the heat, season with salt, and cook for 10 minutes.
6

Check the potatoes—they should be golden on all sides. Remove them from the skillet and place them on a paper towel to absorb excess oil.
7

Add the potatoes to the chicken, stir until the potatoes absorb some of the sauce and release their starch, making everything creamy.
8

Adjust salt to taste and, if you like, add whole peppercorns.
9