Spicy

squid (depending on size) • onion • ball burrata cheese • Apple cider vinegar, • garlic • Fresh rosemary, • Yellow grape tomatoes, • Fresh basil, • Rum or brandy, • Mixed baby greens, • prosciutto • For the watermelon gelée: •

rectangular puff pastry • figs • pizza mozzarella (about 100 grams) • spicy gorgonzola or Roquefort cheese (about 100 grams) • Prosciutto (as needed)

granulated sugar (about 100 grams) • habanero peppers (or any peppers you prefer, even milder ones) • water (about 180 ml) • rice vinegar (about 60 ml) • salt, leveled • cornstarch • large garlic cloves

all-purpose flour (about 600 grams) • water (200 ml) • milk (50 ml) • extra virgin olive oil (30 ml) • fresh baker's yeast • salt • sugar • Assorted toppings: gorgonzola, pecorino cheese, spicy Italian salami (ventricina), mortadella, cooked ham, stracchino cheese, etc

spaghetti (about 100 grams) • olive oil • pepper and onion sauté (peperonata) • egg yolks • grated Parmesan cheese (about 40 grams) • crushed red pepper

all-purpose flour (about 150 grams) • fine semolina flour (about 150 grams) • water (about 185 grams) • fresh baker's yeast (about 6 grams) • fine salt (about 10 grams) • spicy Gorgonzola cheese (about 100 grams) • small can whole peeled tomatoes • Salt, to taste • Sunflower oil for frying

gluten-free bread flour mix (about 220 grams) • rice flour (about 30 grams) • olive oil • salt • warm water (about 200 grams) • dry yeast • sugar • fresh rosemary • gorgonzola cheese, sweet or spicy (about 200 grams) • walnuts • black figs

linguine per person (about 100 grams per person; I like to use a generous amount) • large garlic cloves • Chili pepper to taste • Chili pepper to taste • Olive oil • fresh parsley to flavor the pasta water • parsley leaves to garnish the dish • Crushed taralli (Italian crackers)

Carnaroli rice (about 180 grams) • Mantua pumpkin, peeled and diced (about 100 grams) • chili pepper • Gorgonzola cheese (about 20 grams) • As needed • Vegetable broth • White wine • Extra virgin olive oil • Butter • Parmesan cheese • Milk • Unsweetened cocoa powder

large artichoke • fresh green onion

dried macaroni (made from durum wheat semolina) • Tuscan kale (cavolo nero) • small potato • shallot • garlic • Black pepper, to taste • Pecorino cheese, to taste • Extra-virgin olive oil, to taste

sweet potatoes • red bell peppers • garlic • red onion • chickpeas • olive oil • chili paste • coconut milk • vegetable broth • salt and pepper

chicken thighs and drumsticks • Spicy paprika, to taste • rosemary • Thyme, to taste • Salt, to taste • Sage, to taste • Ground ginger, to taste • Soy sauce, to taste

pasta (300 grams) • spicy guanciale (100 grams) • Olive oil • medium egg • grated Pecorino cheese (50 grams) • Salt

cornmeal (about 200 grams) • oregano • hot paprika • Black pepper, to taste • Salt, to taste • tomato paste • extra virgin olive oil • water (about 150 ml)

cauliflower florets (about 600 grams) • brown rice flour (about 85 grams) • almond flour (about 15 grams) • heaping teaspoon sweet paprika • smoked paprika (optional) • garlic • red onion • cold water (about 150 ml) • Salt to taste

medium eggplants • Breadcrumbs, • provolone cheese (about 100 grams), spicy if available • red onion (preferably sweet, like Tropea) • Salt and pepper, to taste • Pitted black olives,

all-purpose flour (about 350 grams) • durum wheat semolina flour (about 350 grams) • water (about 500 ml) • fresh baker’s yeast (about 5 grams) • squid ink (about 20 grams) • Extra virgin olive oil • Pumpkin seeds • salt (about 10 grams) • prawns (about 300 grams) • Sichuan pepper • Poppy seeds • Extra virgin olive oil •

Carnaroli rice (about 90 grams) • prepared Genovese pesto • vegetable broth (1 liter) • rice flour (about 20 grams) • grated Parmesan cheese (about 30 grams) • Gorgonzola cheese, mild or spicy (about 100 grams) • milk (about 60 ml) • salt

wild chicory (or dandelion greens) • black olives • Spicy provolone cheese • Cured pork fat (lardo) • Honey • Burrata cheese • Lemon • Zucchini • Red chili pepper • Garlic • Olive oil, salt, and pepper,

very thinly sliced eye of round beef (about 200 grams) • baby spinach pesto (about 200 ml) (https://cookpad.wasmer.app/it/r/17121596) • Extra virgin olive oil • Chili pepper jam

yellow-fleshed potatoes, boiled (about 300 grams) • Semolina flour, • pumpkin (about 200 grams) • spicy gorgonzola cheese (about 50 grams) • heavy cream (about 100 grams) • Salt, butter, and black pepper, to taste

Swiss chard (or beet greens) • pasta • garlic • Extra virgin olive oil • Chili pepper • Grated Pecorino cheese

linguine • anchovies in oil • parsley • garlic • Extra virgin olive oil, • Ground hot chili pepper • Black pepper, • Salt,

pre-cooked octopus (about 300 grams) • small red onion (such as Tropea) • red wine (about 60 ml) • tomato purée (about 250 ml) • medium eggplant • Water, • Salt, • fresh hot chili pepper (optional)

spaghetti (400 g) • salmon trout fillet • zucchini • saffron • chili pepper • Olive oil • white wine (120 ml) • Salt • shallot • anchovy fillets • Parsley

pork guanciale (1 slice, about 1/2 inch thick) • dry white wine (60 ml) • fresh hot chili pepper • Pecorino Romano cheese (100 grams) • canned peeled tomatoes (400 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Salt,

headless shrimp (about 800 grams) • small mangos or 1 large mango • arugula • Fresh or jarred chili pepper, to taste • extra virgin olive oil • Juice of 1/4 lemon • garlic clove (optional) • bay leaves • vinegar • Pink salt, to taste

linguine (about 400 grams) • walnuts • Breadcrumbs, • garlic clove • fresh red chili pepper • for the green anchovy sauce (this makes a generous amount, so you'll have leftovers—great for crostini or as an appetizer): • Anchovies, as needed (ideally salt-cured and cleaned, but good quality anchovies in oil work too) • garlic clove • Black pepper • Extra-virgin olive oil, • Plenty of fresh parsley

Carnaroli rice (about 200 grams) • diced pumpkin (about 200 grams) • Boiling water, • dry white wine • Dark chocolate, • Fresh chili pepper, • cold unsalted butter (about 100 grams) • bacon • extra virgin olive oil