Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pollo al Forno con Paprika Forte e Salsa di Soia

Baked Chicken with Spicy Paprika and Soy Sauce

Name: Baked Chicken with Spicy Paprika and Soy Sauce
Total time: 5400 s
Yield: 4 people
Cuisine: American
Ingredients: 4 chicken thighs and drumsticks; Spicy paprika, to taste; 1 sprig rosemary; Thyme, to taste; Salt, to taste; Sage, to taste; Ground ginger, to taste; Soy sauce, to taste

Fabio Del Buono @FabioMasterChef

Paola

Baked Chicken with Spicy Paprika and Soy Sauce

Fabio Del Buono @FabioMasterChef

Saved

Ingredients

1 hour 30 minutes

4 people

4chicken thighs and drumsticks
Spicy paprika, to taste
1 sprigrosemary
Thyme, to taste
Salt, to taste
Sage, to taste
Ground ginger, to taste
Soy sauce, to taste

Saved

Steps

1 hour 30 minutes

1

Preheat the oven to 400°F (200°C).
2

Remove the skin from the chicken using gloves.
3

Once all the pieces are skinned, rinse the chicken and set aside for a moment.
4

Combine all the spices in a bowl, mix well, and set aside for a moment.
5

Sprinkle the spice mixture over the surface of a baking dish.
6

Place the chicken pieces in the dish and sprinkle them with the spice mixture.
7

Add a cup of water and bake for about 30 minutes.
8

After about 30 minutes, remove the baking dish from the oven using oven mitts and place it on a countertop.
9

Turn the chicken pieces over, add the soy sauce, and bake for another 30 minutes.
10

In the last few minutes, turn on the broiler to brown the chicken well.
11

Turn off the oven, remove the baking dish with oven mitts, and place it on a countertop.
12

Plate the chicken and serve with its juices.