Bari

re-milled semolina flour (about 400 grams) • warm water (about 200 ml) • salt • homemade tomato purée (about 1 liter) • Olive oil, • onion • Salt, to taste • Pepper, to taste • white wine (about 50 ml) • Fresh basil, • Ricotta salata cheese, as needed (or ricotta marzolina, if available)

all-purpose flour (about 150 grams) • fine semolina flour (about 150 grams) • warm water (about 186 grams) • tomato purée (about 200 grams) • mozzarella cheese (about 100 grams) • anchovy fillets • peanut oil (about 1 liter)

semolina flour (about 300 grams) • pizza flour (about 300 grams) • warm water (about 400 ml) • boiled potato (or 1 tablespoon instant potato flakes) • olive oil • Salt, to taste • fresh yeast • Oregano • Cherry tomatoes, to taste • Tomato sauce, to taste • Leccino olives • emulsion of water and oil (about 300 ml; use 1/4 oil and 3/4 water) •

gluten-free flour (such as Caputo brand) (about 4 cups), 200 grams ground meat (about 7 ounces), tomato sauce, scamorza cheese, 400 grams broccoli rabe (about 14 ounces) • fresh yeast • extra virgin olive oil (about 2 teaspoons) • water (about 2 cups) • sugar • salt • mixed ground veal and pork (about 7 ounces) • mozzarella cheese (about 14 ounces) • tomato sauce, Parmesan cheese, salt • broccoli rabe (about 14 ounces)

all-purpose flour (about 300 grams) • fine semolina flour (about 300 grams) • water (about 370-380 grams) • extra virgin olive oil (about 25 grams) • sugar (about 20 grams) • salt (about 20 grams) • active dry yeast (about 12 grams) • balls mozzarella cheese, 7 oz each (about 200 grams each) • crushed tomatoes (about 500 grams) • Salt • Pepper • frying oil (about 1.5 liters)

all-purpose flour (about 250 grams) • semolina flour (about 250 grams) • water (about 280 grams) • active dry yeast (about 10 grams) • salt (about 10 grams) • extra virgin olive oil (about 20 grams) • mixed ground meat (about 300 grams) • fresh mozzarella (about 300 grams) • tomatoes (about 200 grams) • grated Parmesan cheese (about 60 grams) • salted anchovies (about 150 grams) • Vegetable oil for frying •

semolina flour (about 300 grams) • all-purpose flour (about 250 grams) • water (about 300 grams) • fresh yeast (about 5 grams) • sugar or honey • extra virgin olive oil • fine salt (about 10 grams) • For the filling • mozzarella cheese (about 400 grams) • chopped tomatoes or tomato pulp (about 500 grams) • Grated Parmesan cheese • Salt and pepper •