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Bari hari mirch ke pakoray

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4 Reviews
Dinner tym
Naila Asif
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Fish pulao

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onion chopped • garlic paist • ginger paist • black paper sabit • long sabit • small piece dal chino • bari ilichi sabit • Salt as your taste • red chili powder • dahniya powder • =4 tsp haldi powder • anar Dana adha kiya Hua •
Ghazala Israr
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Mash ki dal

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Dal mash • lahsan adrak • sabit lal mirch gole wali • ,long • kali mirch • kali Bari illachi • zeera • namak • bareek katri hoi adrak • hari mirch
kulsoom humayun
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Chicken Achari Biriyani

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rice(soaked) • chicken • achar ka masala(sonf,methi dana,kalvaji)grinded • lal mirch powder • haldi powder • gram masala grind • /2tsp salt • lehsan adrak ka paste1tbs • onion 2medium size • tomatos 4 chopped • imli • bari ilaychi,darcheeni,long •
Sanober Saleem
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Keema Masoor Biryiani

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1 Review
2 hours

12-15 servings
Abiha Naqvi Naqvi
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Chicken Baryani

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Rice (soak for 2 hours) • Whole spice • Salt as taste • Green chillies • Mint • For masala • chicken • Ginger garlic paste • onions • tomatoes • whole spices (loong, daar cheeni, bari illaichi, choti illaichi,black pepper) etc • Red chilli crushed •
1 hour

(7,8)persons
Syeda Bukhari
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Galawat ke kabab

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kg qeema beef • cup brown pyaz • cup hara dhnya chopped • cup oil • tea spn salt • spn bhona besan • tea spn pisi lal mirchen • tea spn Pisa garam masal • tea spn kacha papita pest • tea spn jaefal jawetri pisi hui • tea spn kewra water • spn adrak lehsun pest •
Sumera Khan
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Mutton Stew

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Mutton • Pyaz 1 medium • Lehsan 2 gathi • Adrak • Choti hari mirch 15 sy 20 • Tamatar 3 bary • Namak • Sabut kaali mirch • Dar cheeni half inch • Zeera • Laung • Kaali bari elaichi •
60 min

5 to 6 servings
Mrs.malik Jawad
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Murgh pulao

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Ingtedients of chicken marrination: • Chicken • Yogurt • Red chilli • Bhunna kutta zeera • salt • Long • Cineman stick 1 • Bari ilaichi • Bhunna kutta dhania • All spices pwder • Ginger garlic paste •
Ume Habiba
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Reshmi biryani

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For kbabb • Chicken mince • Onion medium size (chopped) • green coriander (dhanya) • mint (podina) • Vinegar • soya sauce • salt • black pepper • tbsGinger garlic paste • Cummin powder • Bessan (bhuna hova) •
5 serving
Amna Atiq (Professional Chef)
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Kadhi bari bihari style

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besan • salt • coriander powder • red chili powder • turmeric powder • cumin seeds/ oil for fry • curd • besan • carom seeds • salt • water • garam masala •
1hour

6 servings
Nargis shaikh Shaukat
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Dal bari vegetable curry

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dal bari • pointed gourd • potato • bottle gourd leaves • okra • Salt to taste • mustard oil • green chilli • turmeric powder
10minutes

1people
Barnali Debdas
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Baingan Korma (Thakur Bari)

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brinjal (Cut into cubes) • mustard oil • bay leaf • green cardamom • cloves • cinnamon sticks • Ground asafoetida in water • ginger paste • medium sized chopped tomatoes • Salt to taste, sugar to taste • chili powder • turmeric powder •
30 min

2 servings
Debasree Sarkar
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Kharvas or Bari

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chick milk • standard measuring cup powdered sugar • cardamom powder • saffron
15 min

2 dhokla plates
Priyangi Pujara
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Aloo bari vegetable pulao

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rice • Water • ghee • oil • peas • sweet corns • sliced onion • chopped potato • tomato • bari • Salt as per taste • red chilli powder •
10 min.

2-3 servings
Chef Tripti Saxena
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# mix dal bari

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gram g dal • masur dal • cusia dal • pie bay leaves • cumin • black pepper • &1/4 tbsp fenugreek seeds • hing / asafoetida
Archana Devi ( Chaurasia)
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Aloo Bari Ki Sabzi

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bari • potato • chopped garlic • oil • tomato puree • Salt as per taste • red chilli powder • coriander powder • turmericpowder • sabzi masala
10 min.

1-2 servings
Chef Tripti Saxena
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Bari Potala Santula (Snake Gourd)

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snake gourd • Tempering: 1/2 tsp urad daal, chana daal, mustard seeds • Onion • Red chilli & green chilli • Salt • Oil • ghee
Swagatika
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(methi bari curry)

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gram flour + 2tsp • fenugreek leaves • curd • Oil for fry • Salt • red chilli • spring garlic finely chop
Archana Devi ( Chaurasia)
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Samosiyan

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(Pani) • (Bari Elaichi) • (Namak) • Plate / 5-6 Pieces (Chicken) • (Cooking Oil) • (Hari Mirchain) • Bari Peyali (Peyaaz) • Bari Peyali (Gajar) • Bari Peyali (Band Gobi) • Bari Peyali (Shimla Mirch) • Plate / 4-5 Pieces (Resha Resha Chicken) • (Lehsan Powder / Paste) •
45 mins

5-6 Person
Talha Aleem
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Kashmiri dum aloo

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small size aloo • mustard oil • whisked dahi • saunf powder • dry ginger powder • bari elaichi • dalchini • shah jeera • hing • kashmiri red chilli powder • salt
40 minutes

4 servings
rama
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Dahi (besan bari spicy gravy)

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besan • big size onion slissed • pie green chilli chopped • red chilli powder • pie tomato pure • thick dahi • black pepper powder • cumin powder • coriander powder • garam masala • pie bay leaves • as per taste Salt •
5 people
Archana Devi ( Chaurasia)
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Soyabean keema kofta curry

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soyabean bari or soybean chunks • gram flour • green chilli chopped • ginger • and half tbsp salt • Onion,ginger and garlic paste • tomato puree • curd • coriander leaves • coriander powder • red chilli powder • oil •
30 minutes

6-8 people
Mridula Srivastava
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Lucknowi chicken korma

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chicken on bone curry cut • mustard oil • tejpatta • laung • choti elaichi • sabit kali mirch • dalchini pc • bari elaichi • thinly sliced onion • garlic paste • ginger paste • onion paste •
50 minutes

4 servings
rama
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Kadhi Pakore with Brown Rice for dinner - Bihari style

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Besan or chickpea flour • water • coriander powder • cumin powder • red chilli powder • turmeric powder • salt • tamarind water • coriander leaves chopped • mustard oil • cumin seeds • bay leaf •
Prep time -10 mins, Cooking time -20 mins

2-3 servings
Madhumita Bishnu
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AFGHANI EGG CURRY..

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1 Review
50 mins

3 servings
rama
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MIX VEG ROGAN JOSH (an innovative kashmiri cuisine recipe)..

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1 Review
1 hr 10 minutes

4 servings
rama
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ALOO ki TEHRI (a nice delicious one pot meal from Uttar Pradesh)

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long grain basmati rice • med sized aloo • mustard oil • tejpatta • bari elaichi • laung • dalchini pc • black pepper corn • choti elaichi • sliced onion • garlic paste • ginger paste •
40 minutes

2 servings
rama
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GREEN MOONG DAL KHICHDI with VEGGIES..

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long grain basmati rice • green moong dal • desi ghee • hing • laung • bari elaichi • dry red chilli cut into halves • jeera • thinly sliced onion • small diced aloo • matar dana • small diced carrot •
40 minutes

3 servings
rama
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SHAHI PANEER...(No tomato)

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paneer • oil • tejpatta • laung • choti elaichi • bari elaichi • dalchini • shah jeera • chopped onion • kaju • badam • melon seeds •
50 minutes

4 servings
rama
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