Basic cupcake

Makes 7 pieces with these ingredients • all-purpose flour (about 200 grams) • For the filling: • For the béchamel sauce:

self-rising flour (about 200 grams) • sugar (about 200 grams) • large eggs (about 200 grams) • unsalted butter, softened (about 200 grams) • vanilla extract • peanut butter • chocolate chips (about 200 grams) • sweetened heavy cream (about 500 grams) • cream cheese (about 250 grams)

For the Muffins: • eggs • self-rising flour (about 250 grams) • vegetable margarine (about 160 grams) • sugar (about 160 grams) • milk (100 ml) • salt • Grated zest of 1 lemon • milk chocolate eggs • For Decorating: • mascarpone (about 125 grams) • sweetened non-dairy whipping cream (about 200 ml) •

large eggs (about 150 grams) • granulated sugar (about 249 grams) • Vanilla • lemon zest (about 5 grams) • salt • corn oil (120 ml) • water (125 ml) • all-purpose flour (about 250 grams) • baking powder (about 8 grams) • tiramisù cream (about 500 grams) • macaron shells • Cocoa powder •

softened butter (about 80 grams) • sugar (about 170 grams) • egg (about 50 grams) • all-purpose flour (about 200 grams) • baking powder (about 7.5 grams) • milk (about 150 grams) • salt • my buttercream (find the recipe on my profile)