Basic cupcake

drinkable vanilla yogurt (I use Yoplait natural, but any brand will do) • small 200 ml container of cream (we'll use this container to measure the other ingredients) • neutral oil (I use canola, but sunflower oil works too) • sifted sugar • sifted flour • eggs • baking powder • baking soda • unsalted butter at room temperature • sifted powdered sugar • milk • vanilla extract •

flour (200 grams) • baking powder • granulated sugar (150 grams) • eggs • light corn or sunflower oil (100 ml) • heavy cream (100 ml) • orange juice (50 ml) • orange zest • chocolate chips (50 grams) • for decoration: • orange, thinly sliced • heavy cream (200 ml) •

flour (about 200 grams) • sugar (about 200 grams) • butter (about 100 grams) • eggs • milk (about 160 ml) • vanilla • baking powder • butter, room temperature (about 200 grams) • cream cheese, room temperature (about 100 grams) • powdered sugar (about 150 grams)

pancake mix • all-purpose flour • sugar • oil • milk • baking powder • vanilla extract • ground cinnamon • eggs • oats • grated carrots • apple, diced •

All-Purpose Flour (about 270 grams) • Baking Powder • Granulated Sugar (about 130 grams) • Oil • Eggs • Vanilla Extract • Milk (about 150 ml) • Eggnog (about 80 ml)

corn • rice flour • eggs • butter • evaporated milk • vanilla extract • small can sweetened condensed milk • baking powder