Basic

plant-based heavy cream (about 400 grams) • maple syrup (about 40 grams) • soy milk (about 100 grams) • agar agar powder (about 2 grams) • raspberries (about 150 grams) • scant 1/2 cup water (about 100 grams) • unrefined cane sugar (about 15 grams) • lemon juice

mascarpone (500 grams) • eggs • sugar • Pavesini cookies, as needed (about 1 1/2 packages) • milk (200 ml) • strawberries (300 grams) • ground pistachios (30 grams)

chestnut flour (100 grams) • sugar (100 grams) • (about 1 oz/30 ml) brandy • water (100 ml) • egg • For the filling: 1 cup sheep's milk ricotta (250 grams) • sugar • limoncello • orange, zested • Powdered sugar, to taste

grated Pecorino Romano cheese (about 250 grams) • bronze-cut spaghetti (about 300 grams) • Whole black peppercorns, to taste • Salt,

all-purpose flour (about 350 grams) • plus 1 tablespoon water, room temperature (about 250 grams) • sugar • salt (about 15 grams) • heaping tablespoons instant potato flakes • a packet (or half a cube) of active dry yeast • Extra-virgin olive oil, cherry tomatoes, oregano • Tomato puree (optional)

eggs • grated Parmesan cheese (30 grams) • medium zucchini • salt • black pepper • For the filling • cooked ham (150 grams) • Several slices smoked provolone cheese • Or another type of melting cheese

semolina flour (about 100 grams) • water (about 50 grams) • Salt, to taste • grated Pecorino Romano cheese (about 100 grams) • Pasta cooking water, • Whole black peppercorns, • Grated Parmesan cheese,

white potatoes (about 1 kg) • all-purpose flour (about 250 grams) • Butter, • Fresh sage,

panna cotta mix • mango • vanilla soy milk (250 ml) • heavy cream, unsweetened (250 ml) • lemon • sugar (30 grams) • Chocolate shavings, • small saucepan • whisk • glasses • cutting board with knife • vegetable peeler •

pici, tonnarelli, or spaghetti (about 350 grams) • whole black peppercorns • aged Pecorino Romano cheese, finely grated (about 230 grams)

ladyfingers (about 400 grams) • unsweetened pineapple juice (from a carton) • vanilla Greek yogurt (about 300 grams) • mascarpone (about 400 grams) • powdered sugar • Juice of half a lemon • strawberries (about 250 grams)

eggs • zucchini blossoms • zucchini • grated Parmesan cheese • Salt and pepper • Olive oil

spaghetti (150 g) • red wine (about 60 ml) • garlic clove • Extra virgin olive oil, • Boiling salted water • dried sweet pepper (peperone crusco) • Fresh grated ginger

eggs • large zucchini • milk (about 45 ml) • Salt and pepper • grated Parmesan cheese (about 30 grams) • garlic clove

artichokes • garlic clove • medium onion (or shallot) • butter (about 20 grams) • Extra virgin olive oil, • Salt, • Carnaroli rice (about 280 grams) • For the vegetable broth: • carrot • celery stalk • onion • Artichoke leaves (the tender tips you trim off) •

spaghetti (400 grams) • wild asparagus (350 grams) • eggs • grated Parmesan or Pecorino cheese (50 grams) • shallot • Salt • Black pepper

large sheets of phyllo dough • butter (about 70 grams), melted, for brushing • mascarpone (about 250 grams) • vanilla or plain yogurt (about 120 grams) • powdered sugar (about 50 grams) • almond or peanut butter • gelatin (about 6 grams) • Chopped pistachios, • Powdered sugar,

heavy cream (1 liter) • whole milk (200 ml) • strawberries (about 200 grams) • gelatin (about 18 grams) • sugar (250 grams) • For garnish • Strawberries • Mint

cluster tomatoes (about 600 grams) • garlic • onions • extra virgin olive oil • salt and pepper, to taste • Tuscan bread or ciabatta (about 500 grams) • fresh basil, to taste

pane carasau (about 200 grams) • crescenza cheese (about 150 grams, or substitute with a mild, creamy cheese) • cream cheese (about 100 grams, such as Greek-style cream cheese or regular cream cheese) • olive oil • Black pepper • Salt

Bread • Tomatoes • Basil • Garlic • Extra virgin olive oil

frozen peas (about 250 grams) • small onion, finely chopped • fresh sage leaves • room temperature water (about 60 ml) • Extra-virgin olive oil and salt, to taste • medium eggs • all-purpose flour (about 200 grams) • goat ricotta (about 150 grams) • grated Parmesan cheese (about 30 grams) • egg • Nutmeg, to taste

oat and chocolate digestive cookies, finely crushed (about 300 grams) • unsalted butter, melted (about 120 grams) • strawberries, plus a few whole strawberries for decoration (about 500 grams) • Juice of 1/2 lemon • sugar • gelatin • whole milk (about 250 grams) • sweetened non-dairy cream (or heavy cream plus 2 tablespoons sugar) (500 ml) • sweetened condensed milk (about 70-80 grams) • gelatin

spaghetti (300 grams) • Pecorino Romano cheese (150 grams) • Whole black peppercorns, to taste • Salt, to taste

pasta (I used calamarata) (300 g) • grated Pecorino Romano cheese (150 g) • Freshly ground black pepper, to taste

bronze-cut spaghetti (200 g) • Pecorino Romano cheese, grated (100 g) • Freshly ground black pepper, to taste • Salt,

heavy cream (about 625 grams) • vanilla extract • sugar (about 100 grams) • sheet gelatin (about 6.5 grams)

green onions • cornmeal (about 350 grams) • eggs • grated Parmesan cheese (about 60 grams) • Salt • Olive oil • Milk

mascarpone (about 250 grams) • heavy cream (about 200 ml) • heaping teaspoons Nutella

potatoes (about 5.3 ounces) • zucchinis • eggs • mozzarella, diced (about 4.2 ounces) • cooked ham (about 1.8 ounces) • breadcrumbs • Salt and pepper to taste • drizzle of olive oil