Basic

phyllo dough • stracchino cheese (about 200 grams) • cooked ham (about 160 grams)

veal shanks (about 600 grams) • butter (about 60 grams) • vegetable broth (about 500 ml) • Olive oil, • Zest and juice of 1/2 lemon • dry white wine (about 60 ml) • Granulated garlic or 1 clove garlic, minced • Salt • Pepper • Flour, for dredging • Chopped parsley

mascarpone (250 grams) • heavy cream (125 grams) • eggs • powdered sugar • fine salt • colorful candy-coated chocolates (like M&M's or Smarties) • Barley coffee powder, • electric mixer • or ceramic mixing bowls • aluminum cupcake molds • spatula or spoon • These individual semifreddos can be kept in the freezer for a few days until ready to serve

eggs • salt • sugar (about 120 grams) • vegetable oil (100 ml) • Greek yogurt (about 150 grams) • all-purpose flour (about 160 grams) • unsweetened cocoa powder (about 30 grams) • milk (60 ml) • crushed amaretti cookies (about 50 grams) • dark chocolate pieces (about 50 grams) • (about 2 teaspoons or 8 grams) baking powder • Powdered sugar,

risotto rice (about 150 grams) • small shrimp (about 150 grams) • fennel bulb • small carrot • celery stalk • small shallot • Vegetable broth, • Salt and pepper, to taste • Wild fennel fronds

all-purpose flour (about 500 grams) • sugar (about 400 grams) • vanilla baking powder (about 16 grams) • almond milk (about 400 grams) • vegetable oil (about 200 grams) • Almond flakes • Powdered sugar,

pumpkin, peeled and diced (about 300 grams) • Carnaroli rice (about 200 grams) • pancetta (about 60 grams) • unsalted butter (about 60 grams) • extra virgin olive oil • grated Parmesan cheese • onion • chopped fresh marjoram • Salt, to taste • Black pepper, to taste • For the vegetable broth • carrot •

heavy whipping cream (200 ml) • sweetened condensed milk (100 g) • mascarpone cheese (250 g) • brewed coffee, mild (3 cups, brewed long) • Unsweetened cocoa powder, for dusting • sweet puff pastry cookies (2 packages)

fresh trofie pasta (250 grams) • smoked salmon (150 grams) • feta cheese (150 grams) • tomatoes (200 grams) • Olive oil, • Salt, • Black pepper, • Oregano, • basil leaves

chicken drumsticks and thighs (about 1.5 kg) • tomato purée (about 500 grams) • onion • celery • carrot • garlic • rosemary • parsley • sage • Black olives, to taste • dry white wine (about 60 ml) • Salt, pepper, and extra-virgin olive oil, to taste

heavy cream (250 ml) • powdered sugar (10 g) • sweetened condensed milk (180 g) • espresso (about 1/4 cup or 50 ml)

reginella pasta (about 400 grams) • small bottle tomato sauce • small can tomato paste • raisins and pine nuts • a small jar anchovies in oil • garlic cloves • Extra virgin olive oil • Breadcrumbs • Salt

semolina flour (about 220 grams) • warm water (about 110 ml) • celery stalk • carrot • medium onion • pancetta (about 200 grams) • ground beef (about 300 grams) • ground pork loin (about 300 grams) • tomato purée • tube tomato paste • Salt, to taste • Black pepper, to taste •

all-purpose flour (300 grams) • eggs • sugar (200 grams) • vegetable oil (100 grams) • strong brewed coffee (100 grams) • milk (100 grams) • baking powder • vanilla powder • Powdered sugar for dusting

chicken thighs • canned peeled tomatoes (400 grams) • To taste: mirepoix (onion, carrot, celery), rosemary, sage, bay leaf, black olives • To taste: salt, olive oil • red wine (about 60 ml)

rice (about 300 grams) • butternut squash (about 150 grams) • wild asparagus (about 100 grams) • Extra virgin olive oil, • onion • vegetable broth (about 500 ml) • onion • carrot • celery stalk

instant polenta (about 400 grams) • veal shanks (ossobuco) • Garlic • Chopped parsley • Lemon zest • All-purpose flour, • White wine • water (1 liter) • salt • drizzle of olive oil • butter (20 grams) • Vegetable broth •

chicken breast • eggs • Salt, to taste • Olive oil, • Breadcrumbs,

spaghetti (400 g) • pork guanciale (120 g) • eggs • extra-virgin olive oil • freshly ground black pepper • grated Pecorino Romano cheese

squid • tomato purée (about 500 grams) • onion • white wine (about 50 ml) • Extra-virgin olive oil • Salt and pepper • Parsley

panettone (about 500 g) • mascarpone (about 250 g) • prosciutto (about 150 g) • Herb-infused olive oil (with marjoram, basil, and chives)

boneless venison leg (about 1 kg) • onion • carrot • celery stalk • red wine (about 500 ml) • juniper berries • rosemary • tomato paste • cornmeal (about 500 grams) • water (about 1.5 liters) • Salt and extra virgin olive oil,

farfalle pasta (160 g) • smoked salmon (100 g) • heavy cream (100 ml) • extra virgin olive oil • vodka • Salt, to taste • Black pepper, to taste • Optional ingredients • small bunch fresh parsley • olive oil

all-purpose flour (about 500 grams) • Eggs, • salt and a splash of liqueur • Or a bit of orange juice • honey (about 250 grams), 2-3 tablespoons sugar • Colored sprinkles and candied fruit • Vegetable oil for frying, • puff pastry

paccheri rigati pasta • diced tomatoes • mortadella (one thick slice) • green cabbage • garlic cloves • green onion • Parsley • Swiss cheese slices (such as Emmental) • Olive oil, • Salt, • Pepper, • Chili oil (made with dried chili, then fried)

medium green peppers • day-old bread • Water • cherry tomatoes • capers • Raisins, to taste • Pine nuts, to taste • Grated cheese • Diced caciocavallo cheese (about 1 slice) • Basil, salt, extra-virgin olive oil

beef tripe (already cleaned and cut) (1 kg) • crushed tomatoes (about 500 grams) • onion • carrot • celery stalks • dry white wine (120 ml) • organic lemon • rustic Italian bread (semolina or durum wheat) • Beef broth, • Parsley, bay leaves, and basil, • Grated Parmesan cheese, salt, and extra-virgin olive oil,

zucchini blossoms • granulated sugar • all-purpose flour • ice-cold beer or ice-cold sparkling water (about 60 ml) • As needed, peanut oil

almond flour (about 350 grams; use 1–1 1/2 tablespoons (15–20 grams) bitter almonds if available) • sugar (about 300 grams) • egg whites • almond extract • Flour and sugar, as needed (for dusting the work surface)

zucchini (about 160 grams or 5.5 oz) • chopped leek (about 20 grams) • small bunch fresh parsley • egg • rice flour (about 60 grams) • rice milk (about 30 grams) • grated Parmesan cheese • Salt, to taste • Olive oil, • Black pepper, to taste