Heart-Shaped Rolls (No Butter)

Name: Heart-Shaped Rolls (No Butter)
Total time: 900 s
Yield: Makes 12 rolls
Cuisine: American
Ingredients: 3 2/3 cups all-purpose flour (about 460 grams); 1/3 cup bread flour (about 50 grams, 260W strength); 1/2 cup cooked beet, pureed (about 120 grams); 1 cup water, room temperature (220 ml); 3 tablespoons sugar (35 grams); 2 1/4 teaspoons active dry yeast (7 grams); 1 large egg; 1 1/2 tablespoons olive oil (20 grams), plus more for greasing your work surface and hands; 3/4 teaspoon salt (4 grams); 1 egg white; 3 tablespoons water

Giulia 🌺 @julia_passioncook19

Umbria

Heart-shaped rolls in a super simple recipe for no-butter rolls, perfect for Valentine’s Day. Give them a try and see for yourself! Let me know what you think!

Giulia 🌺 @julia_passioncook19

Umbria

Heart-shaped rolls in a super simple recipe for no-butter rolls, perfect for Valentine’s Day. Give them a try and see for yourself! Let me know what you think!

Saved

Ingredients

prep+rise 2h+shape+rise 1h+bake 15min

Makes 12 rolls

3 2/3 cupsall-purpose flour (about 460 grams)
1/3 cupbread flour (about 50 grams, 260W strength)
1/2 cupcooked beet, pureed (about 120 grams)
1 cupwater, room temperature (220 ml)
3 tablespoonssugar (35 grams)
2 1/4 teaspoonsactive dry yeast (7 grams)
1large egg
1 1/2 tablespoonsolive oil (20 grams), plus more for greasing your work surface and hands
3/4 teaspoonsalt (4 grams)
For brushing:
1egg white
3 tablespoonswater

Saved

Steps

prep+rise 2h+shape+rise 1h+bake 15min

1

Puree the cooked beet until smooth.
2

In a cup, combine the yeast with room temperature water and sugar. Stir and let sit for 5 minutes.
3

In a bowl, add the egg, pureed cooked beet, and the yeast-water-sugar mixture. Mix well. Then add the olive oil and salt, and knead until well combined.
4

Knead the dough by hand until it becomes smooth and elastic. Place the dough in a covered container and let it rise in the oven with the light on until doubled in size (about 2 hours).
5

Once risen, divide the dough into pieces of about 2 3/4 ounces (80 grams) each. Shape each piece into a classic roll or, as shown here, into a heart shape. Place the rolls on a baking sheet lined with parchment paper, spacing them well apart so they don’t stick together. Cover with plastic wrap and let rise for about 1 hour.
6

After rising, brush the rolls with the egg white mixed with water.
7

Bake the rolls in a preheated oven at 375°F (190°C) for 15 minutes, or until golden brown.
8

Let them cool completely.
9

Now fill them with your favorite ingredients and enjoy!