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Beetroot dough

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Italy

Turmeric Pizza with Onion and Anchovies & Beet Pizza with Peppers and Sausage

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Pizza alla curcuma con cipolla e alici e Pizza alla barbabietola con peperoni e salsiccia

re-milled semolina flour (about 400 grams) • all-purpose flour (about 100 grams) • active dry yeast (about 6 grams) • turmeric • Ground Sichuan pepper • water (about 350 ml) • salt • extra virgin olive oil • tomato puree (about 350 grams) • bell peppers, assorted colors • Celery heart, to taste • Fresh mint •

Francesca Diomede

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Two-Tone Ravioli with Heart Shapes and Cheese Cream Filling 🌷

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Ravioli bicolore con i cuoricini, alla crema di formaggio 🌷

all-purpose flour (about 200 grams) • eggs • Water, • all-purpose flour (about 100 grams) • beet puree • egg white • Semolina flour for dusting • egg yolk • grated Parmesan cheese • heavy cream (about 45 grams) • cream cheese (about 25 grams) • mild gorgonzola (about 40 grams) •

Francesca Simona Naselli

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Pink Focaccia with Cherry Tomatoes

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Focaccia Rosa ai Pomodorini

cherry or grape tomatoes • Extra virgin olive oil, • Salt, • For the dough: • Caputo 00 flour (about 400 grams) • fine semolina flour (about 100 grams) • active dry yeast (about 8 grams) • lard (about 30 grams) • salt • Extra virgin olive oil, • beet juice (about 300 ml)

Lacucinaazzurradifrancesca

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Quick Mini Calzones with Provola and Ham

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Mini calzoni istantanei con provola e prosciutto cotto

all-purpose flour (about 320 grams) • salt • sugar • chia seeds • instant yeast for savory baking (about 6 grams) • beet juice (about 100 ml) • milk (about 50 ml) • extra-virgin olive oil (about 40 ml) • cooked ham (about 90 grams) • provola cheese (about 60 grams)

Daniela Innamorati

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Tricolor Panzerotti

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Panzerotti Tricolore

type 1 flour (or all-purpose flour) • durum wheat semolina • active dry yeast • extra virgin olive oil • water • salt • green dough • type 1 flour (or all-purpose flour) • durum wheat semolina • active dry yeast • water • extra virgin olive oil •

CasaaSud

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