From

United States

Vietnam

Saudi Arabia Italy

Italy

Japan

Chile

Lebanon

Bone meat

(11)

Filters

Gluten-Free Milanese-Style Veal Cutlet "Elephant Ear"

Save this recipe to come back to it later.

Costoletta alla milanese "orecchia d'elefante" glutenfree

bone-in veal cutlets • gluten-free breadcrumbs (about 200 grams) • eggs • clarified butter (ghee) • Salt, to taste

Rosa Aimé : Apprendista Celiaca.

Save this recipe to come back to it later.
Beer-Braised Chicken Thighs with Herbs

Save this recipe to come back to it later.

Pollo in umido alla birra aromatizzato 🍺

chicken thighs (bone-in, skin-on) • large can (about 16 oz/500 ml) of beer • white or red onion • carrots • medium sweet potatoes • fresh basil leaves • fresh thyme • drizzle of extra virgin olive oil • Salt and pepper, to taste

cookinginpalace

Save this recipe to come back to it later.
Ragù or Rudinazzi Sauce

Save this recipe to come back to it later.

Ragù o sugo de rudinazzi

mixed meat (pork, beef, steak, stew meat, ribs, bones) (about 1 kg) • red onions • garlic, minced • tomato purée (about 750 ml) • paprika • lard • Black pepper • cured coppa, cut into very small pieces • vegetable broth (about 100 ml)

Paolobertoncin

Save this recipe to come back to it later.
Chicken Cacciatore

Save this recipe to come back to it later.

Pollo alla cacciatora

chicken pieces (with bones) (about 350 grams) • onion • carrot • celery stalk • garlic clove • Extra-virgin olive oil, • good white wine (about 120 ml) • peeled tomatoes • Salt, pepper, fresh rosemary

Sorrisiaifornelli

Save this recipe to come back to it later.
3.5 kg BBQ Pulled Pork with Injection and Coleslaw

Save this recipe to come back to it later.

Pulled pork da 3,5 kg al bbq, Injection e coleslaw

bone-in pork shoulder • water (300 ml) • Worcestershire sauce (10 grams) • salt (8 grams) • garlic powder (1 gram) • Dijon mustard • sweet paprika (30 grams) • hot paprika (5 grams) • salt (8 grams) • pepper (2 grams) • brown sugar (10 grams) • garlic powder (8 grams) •

Alessandro "L'allegra Borgata"

Save this recipe to come back to it later.
Cotoletta alla Milanese

Save this recipe to come back to it later.

Cotoletta alla milanese

bone-in veal chops, at least 3/5 inch (1.5 cm) thick • eggs • As needed, breadcrumbs • As needed, all-purpose flour • clarified butter (200 grams) • Salt

RK

Save this recipe to come back to it later.
Risotto alla Milanese with Beef Marrow

Save this recipe to come back to it later.

Risotto alla Milanese con Midollo di Bue

Carnaroli rice (about 380 grams) • beef marrow (about 60 grams) • celery stalks • onions • carrots • small bunch parsley • grated Parmesan cheese (about 150 grams) • saffron • butter • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.
Roast Beef Shoulder with Coffee Roux and Pennyroyal Potatoes

Save this recipe to come back to it later.

Arrosto di spalla di manzo en roux de cafè con patate Pennyroyal

beef shoulder • rosemary • beef bones • Butter as needed for browning • onions • carrots • celery • dry white wine • Salt, pepper, and oil • cold water • small cup coffee • all-purpose flour •

Chef Barbiano

Save this recipe to come back to it later.
Pasta e Fagioli

Save this recipe to come back to it later.

Pasta e fagioli

dried borlotti beans (about 140 g) • dried cannellini beans (about 140 g) • carrots • onion • celery stalk • potatoes • peeled tomatoes • pork bones • pork fatback (about 50 g) • small handful coarse salt • Water, • Extra virgin olive oil, •

Lucia Tolfo

Save this recipe to come back to it later.
Risotto alla Milanese with Osso Buco and Gremolata

Save this recipe to come back to it later.

Risotto alla milanese con ossibuchi e gremolada

water (3 liters) • celery stalks • white onions • carrots • bay leaves • Salt, to taste • veal shanks (about 3 1/2 lbs or 1.6 kg) • white onions • butter (30 grams) • dry white wine (2 glasses) • Salt, to taste • Pepper, to taste •

The Eatalian Way

Save this recipe to come back to it later.