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Bourbon
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Italy
Crostata with Pastry Cream and Plums
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Crostata con Crema Pasticcera e Prugne
all-purpose flour (250 grams)
•
unsalted butter, softened (125 grams)
•
granulated sugar (125 grams)
•
large egg
•
egg yolk
•
baking powder (4 grams)
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Grated zest of 1/2 unwaxed lemon
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Seeds from 1/2 Bourbon vanilla bean
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fine salt (0.5 grams)
•
whole milk (500 ml)
•
granulated sugar (125 grams)
•
all-purpose flour (36 grams)
•
in_cucina_con_flo
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Semifreddo with Cream and Wafer Cookies
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Semifreddo alla panna e wafer
heavy cream (about 500 grams)
•
sweetened condensed milk (about 250 grams)
•
bourbon
•
chocolate wafer cookies
•
caramel sauce
•
dark chocolate (about 150 grams)
Makkiaincucina
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🇺🇸Chicken Caesar Salad
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🇺🇸Chicken Caesar Salad
chicken drumsticks
•
chicken wings
•
hot paprika
•
salt
•
maple syrup
•
Enough bourbon to cover the chicken
•
cayenne pepper
•
garlic, minced
•
white wine vinegar or apple cider vinegar
•
clarified butter
•
hard-boiled eggs
•
white wine vinegar
•
Gabriele Deriu
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Pastiera Napoletana
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Pastiera Napoletana
classic shortcrust pastry (1 kg)
•
cooked wheat berries (600 grams)
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sugar (500 grams)
•
sheep's milk ricotta (500 grams)
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large eggs
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mixed candied fruit (90 grams)
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vial orange blossom water
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Grated zest of 1 lemon
•
Grated zest of 1 orange
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Ground cinnamon, to taste
•
all-purpose flour (500 grams)
•
unsalted butter (250 grams)
•
in_cucina_con_flo
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Ricciarelli di Siena
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Ricciarelli di Siena
almond flour (about 350 grams)
•
powdered sugar (about 150 grams), plus another 1 1/4 cups (about 150 grams) for finishing
•
egg whites (about 100 grams)
•
Seeds from 1 bourbon vanilla bean
•
lemon juice
•
Zest of 1 orange
•
bitter almond extract
•
water (to moisten the cookies before baking)
in_cucina_con_flo
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