Bourbon

Bourbon • Unsalted butter (for pecans) • Granulated sugar (for pecans) • Light brown sugar (packed, for pecans) • Ground cinnamon (for pecans) • Ground ginger (for pecans) • Ground nutmeg (for pecans) • Salt (for pecans) • large Egg white (for pecans) • Powdered sugar (for frosting) • Vanilla extract (for pecans) • Pecan halves •

- ounce Bulleit bourbon • simple syrup • Angostura bitters • large ice cube

sweetened apple cider • bourbon • apple cider simple syrup • ice

Salt pepper garlic powder tenderloin to your liking • chicken broth (beef vegetable etc) • sliced apples with skin (I used a apple slicer) • Sauce: 1/2 cup of favorite bbq sauce • apple butter (I used apple butter) • apple cider vinegar • bourbon (I used a high proof) • brown sugar

kiwis • whole peppercorns • small chickpea fries or thin pretzels • Bourbon tea biscuits or pretzel rods

(about 4~5 pounds each) St.Louis Ribs • ground black pepper • ground white pepper • cayenne pepper • garlic salt • apple cider vinegar • vegetable oil • or larger of your favorite bbq sauce, I’m using Sticky Fingers Kentucky Bourbon Sauce

onion, diced • fresh Spinach chiffonade cut • olive or grape seed oil • or 2 tsp of minced garlic • softened cream cheese • shredded MOZZARELLA • shredded PARMESAN • Italian seasoning • Salt & fresh ground pepper to taste • Crushed red pepper flakes to taste • salmon • Old Bay •

boneless, skinless chicken thighs • oil for cooking • cornstarch • salt • black pepper • fresh ginger grated • garlic minced • chicken stock • low sodium soy sauce • apple juice • brown sugar packed • bourbon •

thin slice of butter • honey • your favorite bourbon whiskey • Sprinkle of cinnamon

orange wedges • fresh mint leaves • blackberries • Sugar • Bourbon • Maple syrup (or honey) • Sparkling water or club soda • Ice • Blackberries • Fresh Mint • Orange or lemon wedges • Maraschino cherries •

dark brown sugar • butter, melted • bourbon • toasted pecans, chopped • wheel of brie cheese (you'll use about half the wheel) • fully baked mini phyllo shells

Water • Sugar • Raspberries • Frozen lemonade concentrate • Lime juice, fresh squeezed (took me 3½, with ½ left for garnish) • Water • Bourbon • Sprite (or any lemon-lime soda) • Lemon and/or lime • Raspberries

Tenderloin steaks • ketchup • maple syrup • cider vinegar • Worcestershire sauce • garlic, chopped • apricot spread • bourbon • orange zest • Coarse black pepper • long grain rice • beef broth •

large chicken breasts • Wood skewers for kabobs • mushrooms / Bella • sweet onion • orange pepper • fresh asparagus • your preferred bourbon sauce • Seasoning for chicken- I love Penzy spices- revolution

Pkgs. Homestyle Frozen Meatballs • Peach Bourbon

vanilla beans • vodka or bourbon

stale bagels • large eggs • half & half • sugar • sugar • cinnamon • cinnamon • vanilla extract • salt • dried chopped cranberries, raisins, apricots, your choice • butter to grease baking dish • bourbon •

manicotti noodles • packages bacon. Thin sliced • lean ground beef • sweet Italian sausage • cream cheese • medium yellow onion, minced • small can diced green chilies • each; garlic powder, and honey bourbon bbq seasoning • each; white pepper, chili powder, smoked paprika, regular paprika, and salt (depending on how salty your bbq seasoning is) • shredded extra sharp cheddar cheese • bread crumbs • your favorite bbq sauce, divided

uncooked lasagna • cream cheese • shredded cheddar cheese (sharp or mild) & 1/2cup for toppi • shredded chicken • egg • cajun seasoning • paprika • salt n pepper • chopped green onions • parsley (fresh or dried) • BBQ sauce • bourbon sauce •

brioche buns • large 80/20 beef balls • Salt & black pepper • Olive oil • Avocado oil (for pan) • yellow onion, sliced • King oyster mushrooms • Shiitake mushrooms • Portobello mushroom • Fresh thyme • bourbon • pat butter •

Bourbon Whiskey • Root Beer (any brand, here I use A&W) • Ice

frozen cranberries • water • granulated sugar about ½ cup • all-spice berries • apple cider vinegar high quality • - ounce bourbon • - ounce cranberry shrub • maple syrup • Angostrua bitters

a good bourbon or whiskey (I used Jack Daniel’s Gentleman Jack) • fresh squeezed lemon juice • simple syrup (You can make your own syrup by heating 2 cups sugar in 2 cups water until all the sugar is dissolved) • Egg whites from 1 large egg (This is optional but recommended as it gives a great head on the cocktail) • Crushed ice • Orange slice and maraschino cherry for garnish

packages) cocktail wieners • ketchup • brown sugar • bourbon • dried onion • water

bourbon and brown sugar baked beans • Leftover xmas ham • Buns stolen from work • Grippos dust: optional

bourbon or rye (Bulleit) • sweet vermouth (Antica Formula) • dry vermouth (Dolin) • orange bitters • Angostura bitters • Luxardo cherry: 1 cherry + 1/8 teaspoon juice

bourbon or rye (Bulleit) • sweet vermouth (Antica Formula) • dry vermouth (Dolin) • orange bitters • Angostura bitters • Luxardo cherry and juice, add when serving

This process moves rapidly. If you are serving with rice or noodles get your water boiling and pasta going first • boneless skinless chicken thighs or breasts, cut into bite sized pieces • cornstarch • kosher salt • black peppper • Tony Chachere's More Spice Creole Seasoning • vegetable oil, divided • garlic minced • medium onion finely chopped • fresh ginger grated • chicken broth (low sodium if you have it) • soy sauce (lower sodium version if you have it) •