Brown pepper

Pumpkin 1 1/3 lbs cooked (about 600 g) • all-purpose flour (about 300 g) • large egg • Zest of 1 lemon, grated • unsalted butter (about 120 g) • fresh sage leaves • grated Parmesan cheese • Salt, to taste • Black pepper, to taste • Nutmeg, to taste

all-purpose flour (about 200 grams) • unsweetened cocoa powder (about 130 grams) • unsalted butter, at room temperature (about 170 grams) • sugar, preferably brown sugar for a more rustic flavor (about 200 grams) • large egg • baking powder • freshly ground Sarawak black pepper • salt • chocolate chips, optional (about 50 grams)

fregola sarda (320 grams) • Milk, • mild gorgonzola cheese (180 grams) • butter (20 grams) • brandy or rum (helps break up the gorgonzola strands) • bell peppers (depending on size) • cherry tomatoes (300 grams) • Extra-virgin olive oil, • Garlic, • Fresh basil or dried oregano, • Brown sugar • rosemary •

For the gorgonzola cream: • Milk, • gorgonzola dolce (about 180 grams) • butter (about 20 grams) • brandy or rum (helps break up the gorgonzola texture) • xxxxxxxxxxxxxxxxxxxxx • veal chop, about 1.3 lbs (600 grams) • bell pepper • garlic clove • Fresh rosemary, • Extra virgin olive oil, • Butter, •

psyllium husk powder (about 4 grams) • water (60 ml) • brown rice flour (70 grams) • cornstarch (50 grams) • oat flour (50 grams) • salt (3 grams) • sugar • instant dry yeast (about 1 gram) • warm water (140 ml) • extra virgin olive oil • tomato puree (150 ml) • extra virgin olive oil •

brown rice (about 400 grams) • frozen artichoke hearts (about 400 grams) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley • white wine (about 120 ml) • plain breadcrumbs (about 100 grams) • celery stalk • large potatoes • onion • carrot • Olive oil, as needed (extra virgin) • Ground ginger, •

bell peppers (1 red and 1 yellow) • eggplant • zucchini • Pickled pearl onions • raisins • Pitted black olives (such as Taggiasca or Kalamata) • pine nuts • Extra virgin olive oil, salt, balsamic vinegar • brown sugar • Fresh basil

For the focaccia: • I used semolina flour (De Cecco brand) : 2 cups (250 grams) • bread flour (Manitoba) : 2 cups (250 grams) • water : 1 1/2 cups (350 ml) (I use still mineral water) • fresh yeast • boiled potato : 2/3 cup (150 grams) • honey (or 2 teaspoons brown sugar) • extra-virgin olive oil, • salt (12-15 grams, to taste) • cherry or grape tomatoes (250 grams) • xxxxxxxxxxxxxxxxxxxxxxxx • For the dandelion greens: •

orecchiette (about 400 grams) • burrata (about 250 grams) • red and yellow cherry or grape tomatoes (about 600 grams) • coppa (about 80 grams) • To taste: oregano, basil, salt, pepper, brown sugar, and extra-virgin olive oil

polenta (250 grams) • water (1 liter) • oil • Salt • bell peppers • eggplants • zucchini • About 10 fresh mint leaves • fresh parsley • About 10 fresh basil leaves • capers in vinegar • Olive oil, •

mezze maniche pasta (500 grams) • eggplant • zucchini • red bell pepper • ripe tomato • small red onion (preferably sweet, like Tropea) • garlic • celery stalk • basil leaves • rinsed capers • white wine vinegar (25 ml) • brown sugar (25 grams) •

veal chop, about 2.2 lbs (1 kg) or a bit more • For the salsa: • anchovy fillets in oil • garlic clove • Plenty of fresh parsley (you can’t have too much) • capers (packed in salt, rinsed) • hard-boiled egg yolks • white wine vinegar (about 50 grams) • day-old bread, just the soft part (about 60 grams) • extra virgin olive oil (about 150 grams) • Black pepper, to taste • xxxxxxxxxxxxxxxxxxxxxxxxx •

eggs • red onion (or yellow onion) • brown sugar • balsamic vinegar • Extra virgin olive oil, • Salt and pepper, • Fresh thyme or fresh oregano or oregano, • Rustic bread for the croutons, • Shaved Parmesan or Pecorino cheese,

brown rice (about 170 grams) • peeled pumpkin (about 250 grams) • red onion • Olive oil • Salt • rosemary • Black pepper • grated Parmesan cheese (about 60 grams) • water (600 ml) and 1 vegetable bouillon cube

sweet potato noodles (about 200 grams) • squid • shrimp • red and yellow bell peppers (about 60 grams) • onion • shiitake mushrooms (about 50 grams) • bok choy • soy sauce • oyster sauce • brown sugar • sesame oil • garlic cloves •

large shrimp • soy noodles (80 grams) • coconut milk (350 ml) • fish bouillon granules • scallions • red bell pepper • untreated lime • vegetable broth (350 ml) • freshly grated ginger • red curry paste • brown sugar • soy sauce •

maccheroncini pasta (about 200 grams) • feta cheese (about 100 grams) • cherry tomatoes • garlic • water (about 200 grams) • Salt, to taste • Crushed red pepper, to taste • Brown sugar, to taste • Extra-virgin olive oil, to taste • Basil pesto, to taste

About 10 1/2 oz (300 grams) cherry or grape tomatoes • Powdered sugar, • Salt • large beefsteak tomatoes • onions • brown sugar • Extra-virgin olive oil • day-old bread • vegetable broth (about 480 ml) • lime • Fresh basil, • small potato •

Vialone Nano rice (about 400 grams) • white and cremini (brown) mushrooms, sliced (about 500 grams) • small shallots • dry white wine (about 60 ml) • vegetable broth (about 1.5 liters) • saffron threads • To taste, fresh parsley • To taste, grated Parmesan cheese • To taste, freshly ground mixed pepper • To taste, a small piece of butter for finishing • To taste, olive oil • To taste, salt

Rice (brown or aged and rehydrated) (about 1/3 cup or 70 grams) • Langoustines (about 1 3/4 ounces or 50 grams) • Calamari (about 1 3/4 ounces or 50 grams) • Fresh parsley • Shallot • Garlic • Red pepper flakes • Organic lemon • Vegetables for broth • Extra virgin olive oil

brown rice (about 250 grams) • water (500 ml) • dried mixed mushrooms (about 30 grams) • vegan margarine (about 30 grams) • vegetable bouillon cubes • White wine • Sofrito (finely chopped onion, carrot, and celery) • Parsley • Black pepper • Vegan grated cheese or nutritional yeast flakes

bone-in pork shoulder • water (300 ml) • Worcestershire sauce (10 grams) • salt (8 grams) • garlic powder (1 gram) • Dijon mustard • sweet paprika (30 grams) • hot paprika (5 grams) • salt (8 grams) • pepper (2 grams) • brown sugar (10 grams) • garlic powder (8 grams) •

pork shoulder • For the rub: • salt • chili powder to taste • black pepper • brown sugar • rosemary • garlic powder

quinoa flour (about 110 grams) • brown rice flour (about 65 grams) • psyllium husk powder (optional but helpful) • fresh rosemary, chopped • garlic powder • salt • freshly ground black pepper • extra virgin olive oil • cold water (about 125 ml) • Extra virgin olive oil, as needed for brushing

about 1 to 1 1/3 pounds pork ribs • For the dry rub: • salt • brown sugar • garlic powder • black pepper • paprika • For the sauce: • water • BBQ sauce • paprika • Worcestershire sauce •

brown rice (about 200 grams) • smoked bacon (about 100 grams) • medium zucchini • onion • extra virgin olive oil • white wine (about 30 ml) • Grana Padano cheese • Vegetable broth, • Salt and pepper, to taste

beef eye of round • white wine (I used Pinot Grigio) • smoked bacon (sliced like deli ham) • carrot • celery • onion • Herbs to taste: rosemary, sage, thyme • garlic • Pepper to taste • butter • Olive oil • For the caramelized onions: •