Authentic home cooking from Italy, with US measurements. 
Savory Skillet Eggs with Caramelized Onions and Croutons
A simple yet flavorful dish, perfect when you want something quick with a special touch. The eggs are gently cooked over a base of caramelized onions, which adds a sweet and rich note. Crunchy croutons complete the dish, creating an irresistible contrast. It’s a recipe that feels like home but has the elegance of a bistro.
Savory Skillet Eggs with Caramelized Onions and Croutons
A simple yet flavorful dish, perfect when you want something quick with a special touch. The eggs are gently cooked over a base of caramelized onions, which adds a sweet and rich note. Crunchy croutons complete the dish, creating an irresistible contrast. It’s a recipe that feels like home but has the elegance of a bistro.
Open in Cookpad AppSteps
- 1
Caramelize the onion: Slice the onion and sauté it in a skillet with a drizzle of olive oil.
- 2
Add the brown sugar and balsamic vinegar.
- 3
Cook over low heat until the onion is soft and glossy.
- 4
Prepare the croutons: Toast slices of bread in a skillet with a drizzle of olive oil until golden and crispy.
- 5
Cook the eggs: In the skillet with the onions, make spaces and crack in the eggs.
- 6
Cover and cook over low heat until the whites are set but the yolks are still soft.
- 7
Add salt, pepper, and fresh thyme.
- 8
To serve: Place the eggs on a plate, add the croutons, and, if you like, some shaved cheese.
- 9
Serve immediately.
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