Bucatini

bucatini (about 400 grams) • eggs • Grated Parmesan cheese, to taste • salami, diced (about 90 grams) • smoked scamorza cheese, diced (about 90 grams) • Salt and pepper, to taste • Extra virgin olive oil, • garlic clove

Romanesco broccoli (about 450 grams) • grated Parmesan cheese (about 50 grams) • speck (about 120 grams) • walnuts (about 75 grams) • bucatini or other pasta (about 325 grams) • garlic clove • Salt and pepper, to taste

finely chopped prosciutto (about 100 grams) • finely chopped celery (about 60 grams) • onion, chopped (about 100 grams) • extra virgin olive oil (about 20 grams) • finely chopped carrot (about 80 grams) • butter (about 20 grams) • ground meat (beef and pork, or just beef) (about 350 grams) • white or red wine (about 50 ml) • tomato purée (about 300 grams) • hot water (about 60 grams) • Parsley • salt •

bucatini or spaghetti (180 g) • octopus (400 g) • crushed peeled tomatoes (300 g) • Olive oil, • Celery, parsley, onion, and carrots for the soffritto • Salt,

bucatini (400 grams) • smoked salmon (500 grams) • onion

For the bucatini: • flour (about 200 grams) • eggs • For the sauce: • sausages • Beet greens (the green tops of red beets) • garlic cloves • Salt, to taste • Olive oil, to taste • zucchini • grated cheese • Olive oil, to taste

bucatini (500 grams) • smoked bacon (200 grams) • eggs • Grated cheese, to taste • onion • Olive oil, to taste • Salt, to taste

spaghetti or bucatini (320 grams) • guanciale (150 grams) • heavy cream (200 ml) • saffron • Black pepper, to taste • Parmesan cheese, to taste

bucatini (320 g) • pancetta (300 g) • eggs • grated cheese • Salt, to taste

bucatini (180 grams) • heavy cream (250 ml) • saffron • zucchini • smoked bacon (75 grams)

cauliflower • spaghetti or bucatini (500 grams) • green onion • anchovy fillets in oil • raisins and pine nuts • tomato paste • Extra-virgin olive oil, • Salt, • Black pepper, • Toasted breadcrumbs

bucatini (about 160 grams) • medium zucchinis • eggs • Grated Parmesan cheese, to taste • shallot • onion • Salt, to taste • Pepper, to taste • olive oil