Bucatini

bucatini noodles • Greek dressing • feta cheese • summer pepperoni, quartered • banana peppers • cherry tomatoes, halved • olive oil

Bucatini pasta • hot Soppressata diced • Onion diced • Jalapeños diced • Anaheim pepper diced • Salt and pepper to taste • Garlic cloves minced • can Crushed Tomatoes • Parsley and grated cheese for garnish

diced pancetta • olive oil • small red onion, chopped • -ounce can of Italian canned tomatoes, crushed • crushed red pepper • Salt and ground black pepper • dried bucatini or spaghetti • Pecorino cheese, grated

Double 8 Cattle Company Fullblood Wagyu Chuck Steak • Parmigiano-Reggiano Cheese (sliced) • Basil Leaves (chiffonade) • Balsamic Glaze • Balsamic Vinegar • Grapeseed Oil • Oregano • Garlic (minced) • Kosher Salt • Freshly Ground Black Pepper • Bucatini Pasta (cooked per package instructions) • Olive Oil •

Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips) • Kosher Salt • Parmesan (grated) • Romano Cheese (grated) • Large Egg Yolks • Large Eggs • Extra-Virgin Olive Oil • Spaghetti or Bucatini Pasta • Shallot (minced) • Large Garlic Cloves (minced) • Freshly Ground Black Pepper & Kosher Salt (to season) • Parmesan (grated, to garnish)

bucatini noodles (use any pasta you prefer) • garlic chopped • crushed red pepper • italian parsley chopped • butter • lemon • fresh parmesan grated (or you can buy grated or shaved)

Ketjap Sambal: • oil • finely chopped jalapeno (1 large) • minced garlic • grated fresh ginger • packed light brown sugar • soy sauce • oyster sauce (optional) • five-spice powder • water • Bami Goreng: • sesame oil, divided •

Pasta-------- • bucatini pasta • butter • water • salt • extra Virgin olive oil • Sauce----------- • minced garlic • extra Virgin olive oil • filet of anchovy try to remove the bones if possible • milk • butter •

beef chuck 80-20 beef • pork sausage • Spanish onion • garlic • panko • Italian bread crumbs • egg • grated parmesan cheese • basil • salt • pepper • Spanish onion •

dried tomatoes • culatello salami (or herby sausage) • bucatini pasta (or spaghetti) • olive oil • tomato sauce • onion, chopped • hot water • grated cheese

Pasta (bucatini is my favorite) • Bacon, diced • Oil • Onion, sliced • Mushrooms, thick sliced • Parmesan cheese, grated • Eggs, beaten • Black pepper

Buccatini • Pasta sauce ( I used vodka sauce) • Hunts fire roasted tomatoes • Turkey meatballs ( I used frozen precooked ) • Sliced baby bella mushrooms • Shaved Parmesan cheese

extra-virgin olive oil • medium onion, finely chopped • large celery stalk, very finely chopped • large carrot, peeled, very finely chopped • garlic, peeled and sliced • ground beef (80-20) • ground pork • pancetta (or bacon), chopped • tomato paste • dry red wine • beef stock, divided • “roasted” red bell pepper, skinned, seeded, chopped •

kosher salt • boiling water • Bucatini pasta n°9 • parseley leaves • olive oil, extra virgin • Pine nuts • feta cheese • garlic cloves

hamburger (your choice) • ground pork • white bread, no crust • milk • large onion diced, sautéed • minced garlic • rosemary (or 1 tsp dry) • thyme (or 2 tsp dry) • eggs • salt and pepper • Tomato sauce (Your choice) • Dry Bucatini Noodles •

good olive oil • onion, chopped • garlic, minced • thick, good quality bacon - chopped (6-7 pieces of bacon) • parsley • crushed dried red pepper • dry red wine • tomato sauce • spaghetti, bucatini or pasta of your choice • fresh ground salt and pepper to taste • Grated Pecorino Romano to taste

medium-sized onion, very finely chopped • medium-sized carrot, very finely chopped • celery stick, very finely chopped • olive oil • garlic clove, very finely chopped • dried chilli, seeded and chopped (optional) • Italian canned plum tomatoes, coarsely chopped • parsley stalks • bay leaf • sugar • sea salt and freshly ground black pepper • penne or bucatini (pasta) •

Bucatini pasta • Extra virgin olive oil • cubed guanciale or pancetta • garlic, Finely chopped • onion, Finely chopped • chilli pepper flakes, QB • (540)mL plum tomatoes, crushed • grated pecorino cheese • salt.

Bucatini pasta or spaghetti • Ricotta • freshly grated parmesan cheese • extra virgin olive oil • Zest and juice of 1 lemon • Salt and pepper • crushed red pepper flakes • Fresh basil, for garnish

San Marzano tomatoes • diced pancetta • bucatini • freshly ground black pepper • freshly chopped parsley

pasta • plus 3 tablespoons olive oil, divided • regular or spicy bulk Italian sausage • garlic cloves, thinly sliced(5/8 teaspoon garlic powder) • chopped fresh kale/spinach (about 5 ounces) • salt • pepper • Shredded Romano cheese

Walnuts • Pickled Calabrian chiles or 1 Fresno chile with seeds • small garlic clove, finely grated • Parmesan, finely grated (about 1 1/2 cups) • Olive Oil • Chopped Fresh Parsley, plus more • Kosher Salt, Freshly Ground Pepper • Bucatini or Spaghetti

pancetta (diced small) • ground chicken • Italian sausage • diced onion • diced carrot • diced celery stalks • garlic, minced • sage, finely chopped • tomato paste • chicken stock • heavy cream • butter •

Bucatini or other fat spaghetti noodle • extra virgin olive oil • garlic, minced • red and or yellow cherry tomatoes, halved • large shrimp, peeled and deveined • crushed red pepper • aged feta cheese, broken in pieces • basil, thinly sliced (about 1 cup) • extra virgin olive oil (optional) • Aged Feta cheese (optional)

bucatini or other long pasta • olive oil • garlic, chopped • 28 ounce can whole peeled tomatoes • ricotta • fresh basil leaves, torn • kosher salt and black pepper

Bucatini ( or spaghetti ) • EVOO • Garlic ( minced ) • Red or yellow cherry tomatoes ( cut in half ) • 16-20 Shrimp • Red pepper flakes • Fresh mozzarella cheese ( cut into pieces ) • Fresh basil ( thinly sliced )