Buckwheat bread

type 2 (semi-whole wheat) flour (about 330 grams) • wheat bran (about 30 grams) • buckwheat couscous (about 30 grams) • baking soda (about 9 grams) • salt (about 4 grams) • milk (about 200 ml) • plain unsweetened yogurt (about 280 grams) • sunflower seeds • rolled oats • sesame seeds • poppy seeds

buckwheat flour (100 grams) • durum wheat semolina flour (300 grams) • fresh baker's yeast (5 grams) • warm water (240 ml) • Extra virgin olive oil, • seedless grapes • Salt, • Black pepper, • Cacioricotta cheese,

semolina flour (about 700 grams) • gluten-free buckwheat flour (about 300 grams) • fresh yeast • warm water (about 600 ml) • fine salt • extra virgin olive oil

buckwheat flour (about 250 grams) • gluten-free flour blend (about 250 grams) • gluten-free instant yeast for savory baking • extra virgin olive oil • water (about 350 ml) • Salt, to taste • cherry tomatoes • Smoked bacon, to taste • black olives

About 1 1/2 pounds cauliflower (700 grams) • buckwheat flour (450 grams) (or 4 cups all-purpose flour (500 grams)) • extra virgin olive oil • salt • About 10 cherry tomatoes (yellow, red, green) • Olives (such as Taggiasca), • sprigs fresh rosemary • Pink sea salt crystals, • strips sun-dried tomato

rice flour (about 300 grams) • oat flour (about 100 grams) • buckwheat flour or whole grain rice flour (about 100 grams) • active dry yeast (about 12 grams) • warm water (about 460 grams) • olive oil (about 35 grams) • salt (about 10 grams)

sorghum flour (130 grams) • quinoa flour (120 grams) • buckwheat flour (20 grams) • amaranth flour (60 grams) • tapioca starch or cornstarch (70 grams) • xanthan gum (3 grams) • water (300 grams) • yeast (2 grams) • extra virgin olive oil • salt (3 grams)

buckwheat flour (70 grams) • gluten-free bread flour mix (300 grams) • water (300 grams) • extra virgin olive oil (40 grams) • baking soda • salt (5 grams) • rice flour for dusting • mortadella • burrata cheese • chopped pistachios • fresh salad greens

gluten-free bread flour blend (about 350 grams) • fine buckwheat flour (about 100 grams) • dry active yeast (Pane Angeli Mastro Fornaio or similar, about 7 grams) • cold water (about 300 ml) • extra virgin olive oil (about 50 ml) • red onion • cherry tomatoes (about 500 grams) • pitted green olives, crushed (about 50 grams) • salt (about 10 grams) • sugar

fine semolina flour (about 300 grams) • bread flour (about 100 grams) • buckwheat flour (about 100 grams), plus more for dusting • extra virgin olive oil • warm water (about 350 ml) • active dry yeast (about 7 grams) • curry powder • salt • Freshly ground black pepper • canned peeled tomatoes (about 400 grams) • fresh mozzarella cheese (about 300 grams) • Oregano, to taste •