Originally published on Cookpad Italy as Pane con farina di semola e grano saraceno
Bread with Semolina and Buckwheat Flour

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD
It has a delicious taste! You can also make pizza with this dough. I tried a simple margherita, and it was good.
Bread with Semolina and Buckwheat Flour
It has a delicious taste! You can also make pizza with this dough. I tried a simple margherita, and it was good.
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