Carnaroli

Carnaroli rice (about 130 grams) • broth (about 250 ml) • Italian sausage • small zucchini • grated Parmesan cheese • Extra virgin olive oil • Parsley • White wine, • Salt • Pepper

Carnaroli rice (about 320 grams) • black kale (about 200 grams) • vegetable broth (1 liter) • burrata cheese (about 400 grams) • shallot • dry white wine (about 60 ml) • grated cheese (about 50 grams) • Extra-virgin olive oil, salt, and pepper to taste

For the candied peels: • organic orange • lemon • sugar (40 grams) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the cream: • green asparagus (about 500 grams) • small potato • green onion • extra-virgin olive oil, • basil leaves • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx •

Carnaroli rice (about 180 grams) • green asparagus • small cooked beets • burrata cheese • onion • Vegetable broth • dry white wine (about 60 ml) • Butter, • Grated pecorino cheese, • Olive oil, • Salt,

Carnaroli rice (about 300 grams) • large shrimp (Argentinian, if available) • cooked beet • fennel bulb • carrot • celery stalk • shallot • small tomatoes (such as grape or cherry) • dry white wine (about 60 ml) • Olive oil, • lemon • small piece of fresh ginger •

red onions • Carnaroli rice (about 360 grams) • Balsamic glaze, to taste • Vegetable broth, • brown sugar • white wine (about 60 ml) • Grana Padano cheese shavings, to taste • Extra virgin olive oil, • butter for finishing

fresh asparagus • onion • Carnaroli rice (about 300 grams) • sausage (about 150 grams) • White wine, • About 4 cups vegetable broth (about 1 liter) • Chives • butter flakes and 1/2 cup grated Parmesan cheese (about 50 grams) • Olive oil • Salt and pepper

Carnaroli rice (about 200 grams) • Vegetable broth, • plums • dry white wine (about 60 ml) • rosemary honey • fresh rosemary • Butter, • Grated Parmesan cheese • crispy Parmesan cheese crisps • Salt and freshly ground black pepper

Carnaroli rice (about 400 grams) • water (1 liter) • taleggio cheese, cubed (about 150 grams) • cooked ham, cut into strips • large eggs, at room temperature • saffron • grated Parmesan cheese (about 50 grams) • butter (about 20 grams) • Salt and pepper, to taste • All-purpose flour, • Breadcrumbs,

Carnaroli rice (about 280 grams) • Olive oil, • shrimp • grated Parmesan cheese (about 20 grams) • dry white wine (about 1/2 small glass) • celery stalk • white onion • potato • carrot • Salt,

Carnaroli rice (about 280 grams) • vegetable broth (1 liter) • medium zucchini • cream cheese (about 200 grams) • Parmesan cheese, to taste • olive oil • Salt, to taste • Pepper, to taste • saucepans • Spatula

asparagus (150 g) • peeled shrimp (50 g) • green onion • garlic • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • broth made with asparagus stems, half a green onion, garlic, and parsley (1 L) • Carnaroli rice (160 g) • extra virgin olive oil • butter • dry white wine (30 ml)

Carnaroli rice (320 grams) • Italian sausage (300 grams) • grated Parmesan cheese (100 grams) • garlic clove • butter

Carnaroli rice (about 320 grams) • squid (about 300 grams) • shelled mussels (about 300 grams) • shelled clams (about 300 grams) • large shrimp (about 500 grams) • cuttlefish • imitation lobster (surimi) • Extra virgin olive oil, • garlic clove • onion • saffron • small bunch fresh parsley •

Carnaroli rice (about 100 grams) • Boiling water, • Peas (fresh are best) • stracciatella cheese for finishing • shrimp • slices of lardo

Carnaroli rice (about 150 grams) • small shallot, finely chopped • dry white wine (about 60 ml) • vegetable broth (about 500 ml) • fresh basil leaves (about 30 grams) • pine nuts, freshly ground • small garlic clove • grated Parmesan cheese (about 10 grams) • grated Pecorino cheese (about 20 grams) • Extra-virgin olive oil • Salt • Juice of 1/2 lemon (plus grated zest) •

Carnaroli rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 300 grams) • squid, cleaned and sliced (about 200 grams) • large shrimp, peeled and deveined (about 200 grams) • cuttlefish, cleaned and sliced (about 100 grams) • tomato purée • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper, •

Carnaroli rice (about 320 grams) • vegetable broth (about 1.5 liters) • small onion • unsalted butter (about 50 grams) • olive oil • dry white wine (about 100 ml) • saffron • grated Parmesan cheese (about 50 grams) • Salt, to taste • Black pepper, to taste • Dried oregano, to taste • cutting board with knife •

Carnaroli rice (about 350 grams) • small onion • diced pumpkin (about 400 grams yellow pumpkin) • vegetable broth (1 liter) • stracchino cheese (about 50 grams) • speck, cut into matchsticks (about 150 grams) • Salt and pepper, to taste • extra virgin olive oil (about 20 grams)

Carnaroli rice (about 400 grams) • pumpkin (about 250 grams) • medium shallots • butter (about 80 grams) • grated Parmesan cheese (about 60 grams) • vegetable broth (1 liter) • dry white wine (about 120 ml) • light beer (about 330 ml) • honey • bay leaf

asparagus • Carnaroli rice (about 150 grams) • hard-boiled egg yolks • vegetable broth (about 1 liter), made with celery, carrots, and onion • pecorino cheese, grated (about 100 grams) • Pecorino cheese shavings, • green onion • extra virgin olive oil

Carnaroli rice (about 500 grams) • asparagus • vegetable broth made with bouillon and asparagus stems (about 2 liters) • onion • butter (about 20 grams) • pancetta, not smoked (about 2 to 2.5 ounces or 50-70 grams) • Salt and pepper, to taste • White wine, to taste

Carnaroli rice (210 grams) • generous piece of fresh pumpkin • onion • garlic • dry white wine (60 ml) • Taleggio cheese (100 grams) • chopped pistachios • Parmesan cheese, • pine nuts • Extra virgin olive oil • Vegetable broth

cremini mushrooms (about 100 grams) • carrot • onion • celery stalk • Carnaroli rice (about 300 grams) • vegetable broth (about 1.5 liters) • Extra virgin olive oil, • grated Parmesan cheese

Carnaroli rice (about 400 grams) • saffron • onion • Tomato sauce, • frozen sweet peas (about 50 grams) • lactose-free mozzarella cheese • eggs • Breadcrumbs,

Carnaroli rice (about 200 grams) • Meat ragù, • fresh peas (about 150 grams) • Panko breadcrumbs, • All-purpose flour, • Water for cooking rice (or vegetable broth, not bouillon cubes!) • Extra virgin olive oil, • saffron • Peanut oil for frying

Carnaroli rice (about 400 grams) • water (about 800 grams) • Chioggia radicchio • onion • pat of butter • pizza mozzarella cheese • batter made with water and flour • breadcrumbs • peanut oil for frying

rice (1.1 lbs Originario and 1.1 lbs Roma or Carnaroli) (about 1 kg total) • water (2.5 liters) • butter (about 70 grams) • salt (about 20 grams) • bouillon (about 20 grams) • saffron • mortadella (Italian-style bologna) • pistachio pesto • pistachio flour (finely ground pistachios) • fontina cheese • provola cheese (or provolone) • breadcrumbs •

Carnaroli rice (about 300 grams) • shredded purple cabbage (about 200 grams) • vegetable broth (about 1.5 liters) • butter (about 20 grams) • grated cheese (about 60 grams) • Salt • mixed ground meat (about 150 grams) • Day-old bread crumbs, • small egg • Herbs, • tender celery stalk • carrot •

Arborio or Carnaroli rice (160 grams) • fresh asparagus (about 9 ounces or 250 grams) • arugula (about 1 ounce or 30 grams) • small onion • vegetable broth (1 liter) • dry white wine (50 ml) • butter (15 grams) • extra virgin olive oil • grated Parmesan cheese (about 1 ounce or 30 grams) • Salt and pepper, to taste • large saucepan (for cooking the risotto) • skillet (for cooking the asparagus) •