Carpaccio

swordfish steak • Seeds from 1 pomegranate • Tools:

very thinly sliced veal (about 400 grams) • block of Parmesan cheese (about 200 grams) • arugula • lemons • white vinegar • Extra virgin olive oil, • Salt,

red shrimp (make sure they are very fresh) • burrata cheese • mixed watercress (or substitute with fresh salad greens or edible flowers) • sweet pink grapefruit • orange • extra virgin olive oil (50 ml) • Salt • Pink peppercorns, freshly ground

large scallops • lemon juice • extra virgin olive oil, sprayed or drizzled • freshly grated ginger • Grated lemon zest, to taste • Crushed pink peppercorns, for garnish

octopus (about 4 1/2 lbs or 2 kg) • Water for boiling the octopus • bay leaves • Salt, to taste • vinegar (120 ml) • Chopped parsley, to taste • small garlic clove • Balsamic vinegar, to taste

baby zucchini • Extra virgin olive oil • Lemon • Shaved Parmesan cheese • Arugula • Salt and pepper

Fassona beef tenderloin (about 200 grams) • fresh porcini mushrooms • Mixed berries • Extra virgin olive oil, to taste • Salt, to taste • Apple cider vinegar, to taste • Black pepper, to taste • drops of lemon juice

celeriac root • oranges • mustard • Salt, to taste • Extra virgin olive oil, to taste • Chives, to taste

black figs • halloumi cheese • ball fresh mozzarella (fiordilatte) • walnut halves • fresh basil and thyme leaves • Olive oil, balsamic glaze,

arugula (about 100 grams) • apple cider vinegar (about 12 grams) • creamy mustard (about 5 grams) • sunflower oil (about 80 grams) • water (about 10 grams) • salt • cooked red beets, sliced (about 300 grams) • extra virgin olive oil (about 30 grams) • apple cider vinegar (about 45 grams) • soy sauce (about 15 grams) • whole grain mustard

octopus (about 500 grams), 2 carrots, 2 celery stalks, 1 onion, whole peppercorns • Juice of 1 lemon, salt, olive oil, parsley, savory, lemon balm, fennel fronds

sea bream (about 14 oz/400 grams), previously frozen for safety • wild fennel • parsley • Extra virgin olive oil • Lemon juice • Chili powder

beef carpaccio (about 200 grams) • mayonnaise (preferably freshly made) • ketchup • anchovy paste • Tabasco or sriracha • Small bunch arugula for garnish • vodka

very thinly sliced eye of round beef (about 200 grams) • baby spinach pesto (about 200 ml) (https://cookpad.wasmer.app/it/r/17121596) • Extra virgin olive oil • Chili pepper jam

sea bream (about 1 lb; 450 grams) • Extra virgin olive oil • Cherry tomatoes • Oregano • Fresh chopped parsley • Rinsed capers in vinegar • Salt • Black pepper

watermelon flesh (about 450 grams) • apple cider vinegar (60–75 ml) • honey (30 ml) • Fresh mint • salt (2.5 grams) • Hot chili pepper • Extra virgin olive oil

sliced salmon (fresh, previously frozen for safety, or smoked) • Juice of half a lemon • soy sauce • small dab of wasabi • black sesame seeds • white sesame seeds • dill

zucchini • Salt, to taste • good extra virgin olive oil • apple cider vinegar • drops of lemon juice • Freshly ground black pepper • basil leaves

octopus (about 1 kg) • lemons • Salt, to taste • Black pepper, to taste • tablespoons extra virgin olive oil

squid tentacles (about 1 kg) • small bunch fresh parsley

fresh swordfish carpaccio (not smoked), preferably from a fish market • raspberries • red currants • pomegranate seeds (or 1 pomegranate, seeded) • lime • Olive oil, • Fennel fronds

veal carpaccio (500 grams) • mayonnaise (50 grams) • capers • Salt and pepper, to taste • tuna • seasoning mix

soaked salted cod (about 400 grams) • Lemon juice and lemon zest • Parsley • Extra virgin olive oil