Carpaccio

cooked octopus leg • Trader Joe's Olive Tapenade • Extra Virgin Olive Oil • Tutto Calabria - Hot Chili Peppers Crushed • Chives

beef tenderloin • shaved parmegiano reggiano • capers • shallot • lemon • flakey salt • Extra virgin olive oil • Neutral oil

cured beef carpaccio sliced 1/8th inch thin • aged white Tillamook Cheddar cheese sliced 1/8th inch thin • shredded swiss chard • sliced sweet green peppers, sliced 1/16th inch thin on the mandolin • chopped shallots • capers • chopped fresh parsley • olive oil • balsamic vinegar • lemon Juice • brined Sevillano black or green olives

Cooked Octopus tentacle • Extra virgin olive oil • Paprika powder • Salt • Pepper • Mesclun greens • Balsamic glaze • Black olive

eye of round beef, trimmed to fit on bottom of 9”x13” glass baking dish • himalayan seasalt, coarse • himalayan sea salt, fine • grated large juicy fresh carrots • fresh ground black pepper • whole white peppercorns • juniper berries, crushed • garlic cloves, grated • california bay leaves, crushed

whait fresh fish (I used locus) • coriander seeds • tomato seeds (squeeze 5 tomato, filter from liquids) • Basil • Fresh oregano leaves • hot chili pepper (slices) • Lime juice from 1 lemon • olive oil • Salt • salmon: 10-15 cm long; 2 cm thick • quail eggs

swordfish (smoked) • tuna (smoked) • Arugula • Lemon • Salt • Olive oil • Parsley

Beef Tenderloin (end section) - premium quality • Fresh Baby Arugula, a handful (washed and dried) • Extra Virgin Olive Oil • Pesto Oil • Truffle Paste • Parmesan Cheese (shaved) • Salt • Freshly Ground Black Pepper

x 4 Japanese yellowtail, thinly sliced • Olive oil • Kabosu citrus juice (alternatively, use lemon or lime juice) • Aojiso (green perilla) dressing • Salt & pepper,to taste • Parmesan cheese,to taste

carpaccio • Parmezan cheese • Salad, greens by chocie • some nuts for crunchy bite • Optional is: cocktail sauce (mayo + ketchup + black pepper)

lean beef fillet • rocket leaves • capers • parmesan cheese • sliced mushrooms • olive oil • lemon juice • djon mustard • white vinegar • chopped chives

Aji Ammarillo • Feta Cheese • olive oil, extra virgin • Shaved tenderloin of beef • Purple Potatoes, cut and blanched • chopped hard boiled egg • small diced red bell pepper • small dice red onion • small dice dill pickle • mayonnaise • dijon mustard • salt and pepper •

zucchinis • fresh mushrooms • red onion • Capers (as desired) • lemons • salt • pepper • olive oil

Beetroot boiled with a pinch of salt • crumbled goat chesee or feta chesee • very finely sliced green onions with some green tail. • Finely chopped parsley or Arugula to garnish • Fried until crispy sliced leek • OPTIONAL peeled tangerine sliced to garnish • Sherry vinagre (vinagre de yema) or balsamic vinagre or white wine vinagre or your preferred choice • olive oil • lime juice • salt and fresh ground black pepper

Soy sauce • Vegetable oil • Grated garlic • Black pepper

pack Sea bream for sashimi • leaves ♣ Shredded lettuce • of a bunch ♣Mizuna Leaves • half of 1 dash one ♣Sweet Onions • pack ♣ Mesclun • ♤ Olive oil • ♤ Soy sauce • ♤ Vinegar • half a teaspoon ♤ Honey or sugar • for 1 clove ♤ Grated garlic • ♤ Salt and pepper

Raw scallops • Tomato • ☆Cucumber • ☆Red bell peppers • ○Honey • ○Grainy mustard • ○Olive oil • ○ Mentsuyu • ○Lemon juice • Black pepper • Salt

Sashimi quality salmon • Onion • Baby greens (for garnishing) • Herb salt or salt • ☆Olive oil • full teaspoons ☆White wine vinegar • Lemon juice (any citrus fruit juice, ok) • Pink peppercorns

pack Japanese flounder sashimi • Tomato • Green onions • ★Lemon juice • ★Olive oil • ★Salt

Zucchini • Salt • Olive oil • from 1/4 of a lemon Lemon juice • handful ■Arugula • from 2 tablespoons ■Parmesan cheese • ■Coarsely ground black pepper

filet Lean tuna (Maguro, sashimi grade) • Onion (sliced) • ●Onions (finely chopped) • leaves ●Shiso leaves (chopped) • ●Grainy mustard • ●Olive oil • ●Soy sauce • ●Lemon juice (or vinegar) • ●Mirin • ●Salt and pepper

Sashimi of your choice • ●Ponzu • Sesame oil (or olive oil) • •Ground Mustard (Yuzu and chili pepper) • •White leeks (finely chopped) • •Garlic (grated) • as much (to taste) Vegetables of your choice

slab Seared bonito, thinly sliced • ★ Ponzu • ★ Ginger (grated) • ★ Doubanjiang • ○ Mizuna, cut into 1 cm lengths • ○ Shiso leaves, julienned • ○ Kujo leeks (or scallions), minced • Ponzu (to sprinkle over garnishing)

pack Seared bonito • to 12 Cherry tomatoes • to 6 A) Fresh basil or shiso leaves (shredded roughly) • A) Garlic (minced) • A) Extra virgin olive oil • B) Balsamic vinegar • to 1/2 teaspoon B) Krazy salt • B) Soy sauce (to your liking) • C Mesclun • Fresh basil or shiso leaves (to garnish)

White fish such as Japanese flounder or sea bream • flowers Salted sakura blossoms • ☆Extra virgin olive oil • ☆White wine • ☆Wasabi • Soy sauce, salt • Sprouts or thin green onions

plus Shrimp • Avocado • Onion • ★Soy sauce • ★Lemon juice • ★Olive oil • ★Mirin • cm worth ★Grated wasabi from a tube

Turnip • Turnip greens • Salt • Bonito flakes • ★Ponzu • ★Grated garlic • ★Vegetable oil

octopus • salt • pepercorns • onion • celery stalks • carrot • bay leaves • juniper berries

fish Fresh flounder • Lemon flavored olive oil • Italian seasoning • Sprouts

to 250 grams Fresh sashimi grade tuna • Avocado • Green onion or scallion • ◎ Olive oil • ◎ Oyster sauce • ◎ Soy sauce • ◎ Garlic (grated)