Cheese mini

large eggs • plus 1 tablespoon sugar (90 grams) • plus 1 tablespoon all-purpose flour (100 grams) • cold heavy cream (220 ml) • instant coffee powder (6 grams) • cold mascarpone cheese (250 grams) • powdered sugar (60 grams) • brewed coffee (350 ml) • rum liqueur • powdered sugar • heavy cream (120 ml; you can use sweetened non-dairy whipped topping if preferred) • powdered sugar •

For the dough: • whole wheat semolina flour (250 grams) • bread flour (Manitoba) (150 grams) • semolina flour (100 grams) • water (240 grams) • dry yeast (1 gram) • fine salt (8 grams) • Extra virgin olive oil, • For the filling: • fresh Italian sausage (250 grams) • cream cheese (100 grams) • Salt and pepper, to taste •

all-purpose flour (about 320 grams) • salt • sugar • chia seeds • instant yeast for savory baking (about 6 grams) • beet juice (about 100 ml) • milk (about 50 ml) • extra-virgin olive oil (about 40 ml) • cooked ham (about 90 grams) • provola cheese (about 60 grams)

strawberries (100 grams) • mascarpone cheese (100 grams) • Tools:

potatoes (500 grams) • peas (100 grams) • large carrot • small shallot, finely chopped • grated Parmesan cheese (50 grams) • eggs • mozzarella cheese (100 grams) • Salt, to taste • Nutmeg, to taste • Butter, • Breadcrumbs,

rectangular puff pastry • figs • pizza mozzarella (about 100 grams) • spicy gorgonzola or Roquefort cheese (about 100 grams) • Prosciutto (as needed)

all-purpose flour (about 400 grams) • warm water (200 ml) • extra virgin olive oil (15 grams) • milk (15 grams) • fresh baker's yeast (15 grams) • salt • sugar • ball mozzarella cheese (4.4 ounces / 125 grams) • Tomato puree • Oregano, to taste

all-purpose flour (about 600 grams) • water (200 ml) • milk (50 ml) • extra virgin olive oil (30 ml) • fresh baker's yeast • salt • sugar • Assorted toppings: gorgonzola, pecorino cheese, spicy Italian salami (ventricina), mortadella, cooked ham, stracchino cheese, etc

white sandwich bread • tomato sauce (60 ml) • mozzarella cheese • Diced ham,

plus 1 tablespoon water (250 grams) • all-purpose flour (500 grams) • active dry yeast (10 grams) • extra virgin olive oil (60 grams) • salt (15 grams) • sugar (12 grams) • tomato puree (350 grams) • whole milk mozzarella or pizza mozzarella, diced (250 grams) • olive oil • oregano

white sandwich bread • tomato puree (about 200 grams) • extra virgin olive oil • salt • ball mozzarella cheese

sandwich bread • tomato sauce • Olives, • large hot dog • ball mozzarella cheese

all-purpose flour (about 350 grams) • dry yeast (about 4 grams) • milk (about 150 ml) • water (about 50 ml) • extra virgin olive oil • salt • Tomato sauce, to taste • Mozzarella cheese, to taste • Oregano, to taste

eggplants • gramigna pasta (about 200 grams) • tomato pulp (about 300 grams) • fresh mozzarella (about 100 grams) • black olives (about 50 grams) • Extra-virgin olive oil, • Oregano, • Salt, • Pepper, • Basil, • garlic clove

For the crust • all-purpose flour (about 300 grams) • sugar (about 150 grams) • unsalted butter (about 150 grams) • whole egg and 1 egg yolk • Zest of 1 lemon • For the filling • cooked wheat berries (about 300 grams) • sheep's milk ricotta (about 400 grams) • sugar (about 250 grams) • whole eggs and 2 egg yolks • milk (about 120 ml) •

all-purpose flour (250 grams) • plus 1 tablespoon unsalted butter (125 grams) • salt (4 grams) • water (32 ml) • Mozzarella cubes, • Cherry tomatoes, • Paprika, • Cilantro,

all-purpose flour (about 130 grams) • grated Parmesan cheese (about 30 grams) • vegetable oil (60 ml) plus 1 tablespoon • milk (70 ml) • fresh spinach, cleaned (about 100 grams) • large eggs • baking powder (about 8 grams) • Salt and pepper, to taste • quail eggs • aluminum muffin cups

portobello mushrooms (about 300 grams) • prosciutto or smoked ham • smoked mozzarella cheese • a package of phyllo dough • Olive oil • Garlic • Red pepper flakes • Salt

all-purpose flour (about 500 grams) • fresh baker’s yeast • plus 1 tablespoon water (about 250 ml) • extra virgin olive oil (about 40 grams) • sugar • salt • plus 1 tablespoon tomato purée (about 250 ml) • Salt, to taste • Dried oregano, to taste • Extra virgin olive oil, to taste • shredded mozzarella cheese (about 500 grams) • marinated mushrooms in oil •

round eggplant • provolone cheese (about 100 grams) • cherry tomatoes (about 100 grams) • Fresh basil, to taste • Salt, to taste • Oregano, to taste • Extra virgin olive oil, to taste

semolina flour (about 300 grams) and 2 1/2 cups all-purpose flour (about 300 grams) • warm water (about 300 ml) • olive oil (about 20 grams) • salt (about 20 grams) • espresso cup milk, 1 teaspoon sugar • fresh yeast • Filling: cooked ham and mozzarella cheese, tomato sauce

pie crust (store-bought or homemade) • diced cooked ham (100 grams) • diced mozzarella or other melting cheese (100 grams) • tomato sauce • Salt and pepper, to taste • dried oregano

butternut squash • pesto • Pitted olives, as desired • cheese shavings (about 100 grams)

round eggplants • cherry tomatoes (about 200 grams) • provolone cheese (about 100 grams) • Salt, to taste • Oregano, to taste • Garlic, to taste • Extra virgin olive oil, to taste • Fresh basil, to taste

melba toast per person • Tomato sauce, • Extra virgin olive oil, salt, freshly ground black pepper, • Oregano • Shredded Emmental cheese (or any other good melting cheese you like), • pitted black olive for each piece of melba toast

pizza flour or all-purpose flour (about 500 grams) • water (about 250 grams) • unsalted butter (about 70 grams) • instant dry yeast (about 5 grams) or 2 teaspoons fresh yeast (about 10 grams) • salt (about 10 grams) • sugar • For the topping • Tomato puree, • balls of mozzarella cheese • Dried oregano, • Extra virgin olive oil, • Stand mixer or by hand •

rectangular puff pastry • Tomato sauce, • Salt, olive oil, and oregano, • Diced mozzarella cheese,

light mozzarella cheese • light round puff pastry • Tomato puree, • Fine salt, • Black pepper, • Oregano, • Olive oil, • baking sheet • cutting board with knife • tablespoon • fork • (7 cm) round cookie cutter •

durum wheat flour (about 10 cups) • to 1 liter warm water (about 3 3/4 to 4 1/4 cups) • a cube of fresh yeast (about 0.6 ounces or 17 grams) • salt • sugar • Tomato sauce • Mozzarella cheese • Oregano

large eggplant • asiago cheese, cubed (about 50 grams) • Tomato sauce, • Oregano,