New
Ranking

Chili garlic

(6)

From

Italy

Linguine with Clams, Yellow Bell Pepper, and Green Chili

Save this recipe to come back to it later.

Linguine di semola di grano duro con vongole veraci, peperone giallo e peperoncinoverde

linguine (semolina pasta) • fresh littleneck clams • yellow bell peppers • long green chili pepper (preferably mild) • garlic cloves • shallot • Vodka or dry white wine, • Fresh parsley, • unwaxed lemon • fresh rosemary

Tony Mazzanobile

Save this recipe to come back to it later.
Maccheroni with Tuscan Kale, Chili Pepper, and Pecorino

Save this recipe to come back to it later.

Maccheroni con cavolo nero, peperoncino e pecorino

dried macaroni (made from durum wheat semolina) • Tuscan kale (cavolo nero) • small potato • shallot • garlic • Black pepper, to taste • Pecorino cheese, to taste • Extra-virgin olive oil, to taste

Tony Mazzanobile

Save this recipe to come back to it later.
Linguine with Black Garlic, Oil, and Chili

Save this recipe to come back to it later.

Linguine aglio nero, olio e peperoncino

For the black garlic sauce: • black garlic (you can use less) • water (about 100 grams) • extra virgin olive oil (about 30 grams) • red chili peppers (to your taste) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • linguine (about 400 grams)

Tony Mazzanobile

Save this recipe to come back to it later.
Whole Wheat Fusilli with Swiss Chard, Garlic, Oil, and Chili Pepper

Save this recipe to come back to it later.

Fusilli integrali con le coste, aglio, olio e peperoncino

Swiss chard (or beet greens) • pasta • garlic • Extra virgin olive oil • Chili pepper • Grated Pecorino cheese

Antonella - SmartCooking

Save this recipe to come back to it later.
Cauliflower with Garlic, Oil, and Chili

Save this recipe to come back to it later.

Cavolfiore aglio olio e peperoncino

cauliflower • garlic • Olive oil • Salt • Pepper • Chili pepper

Paola Catalano

Save this recipe to come back to it later.
Linguine with Anchovies in Oil, Garlic, and Chili Pepper

Save this recipe to come back to it later.

Linguine con Acciughe Sott’Olio, Aglio e Peperoncino

linguine • anchovies in oil • parsley • garlic • Extra virgin olive oil, • Ground hot chili pepper • Black pepper, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.

Can’t find a recipe?

Be one of the first and share your own. Join the fun and help your fellow cooks!