Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Linguine con Acciughe Sott’Olio, Aglio e Peperoncino

Linguine with Anchovies in Oil, Garlic, and Chili Pepper

Name: Linguine with Anchovies in Oil, Garlic, and Chili Pepper
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 14 oz linguine; 12 oz anchovies in oil; 1 bunch parsley; 1 clove garlic; as needed Extra virgin olive oil,; Ground hot chili pepper; as needed Black pepper,; as needed Salt,

Fabio Del Buono @FabioMasterChef

Paola

Linguine with Anchovies in Oil, Garlic, and Chili Pepper

Fabio Del Buono @FabioMasterChef

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Ingredients

15 minutes

Serves 4 servings

14 ozlinguine
12 ozanchovies in oil
1 bunchparsley
1 clovegarlic
as neededExtra virgin olive oil,
Ground hot chili pepper
as neededBlack pepper,
as neededSalt,

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Steps

15 minutes

1

Bring salted water to a boil in a pot for the linguine.
2

In a pan, add the oil and finely chopped garlic, sauté until golden, then add half of the anchovies. Let them melt well, turn off the heat, and set aside for a moment.
3

Cook the linguine until al dente, then place them in the pan with the sauce. Add a little cooking water, some more anchovies, and toss to combine.
4

Plate and serve with a sprinkle of chili powder.