Crumb

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

fusillotti pasta (250 grams) • For the pesto • sun-dried tomatoes (200 grams) • ripe red tomatoes (200 grams) • capers (about 30 grams) • anchovy fillets (50 grams) • garlic clove • Fresh basil • Extra virgin olive oil • plain bread crumbs (about 40 grams) • grated pecorino cheese (about 20 grams) • Dried oregano

cleaned cod stomachs (ventricelle) (800 grams) • tomatoes for sauce (500 grams) • fresh parsley • capers • garlic clove • pine nuts • dry white wine (about 60 ml) • grated Parmesan cheese (70 grams) • Extra-virgin olive oil, • Salt, to taste • Black pepper, to taste • day-old bread crumbs (300 grams) •

cleaned squid (300 g) • fresh or day-old bread crumbs (40 g) • fresh parsley • garlic clove • anchovy fillets in oil • white wine (60 ml) • extra virgin olive oil • salt • Freshly ground black pepper, to taste

Genovese zucchini • homemade bread crumbs (about 140 grams) • egg • grated cheese (about 40 grams) • Fresh rosemary, to taste • Salt, to taste • Black pepper, to taste • Baking sheets lined with parchment paper

eggplant • egg • Day-old bread crumbs • Grated Parmesan cheese • Fresh parsley • Salt and pepper, to taste • Extra virgin olive oil, • Breadcrumbs,

eggplants • bell pepper • eggs • Salt, to taste • extra virgin olive oil • Grated cheese, to taste (about 7-8 tablespoons) • Crumb from day-old bread (about 7-8 tablespoons) • Chopped parsley, to taste • For the sauce • extra virgin olive oil • onion • garlic •

bell peppers • tuna in oil • capers in vinegar • anchovy fillets in oil • stale bread crumbs soaked in milk • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • heaping tablespoon grated Parmesan cheese • small bunch fresh parsley • garlic clove • Fresh basil leaves, to taste •

large slices of veal or beef • stale bread crumbs (about 400 grams) • fresh parsley • hard-boiled eggs • grated pecorino cheese (about 80 grams) • extra-virgin olive oil, • salt, • pepper, • red onion (preferably Tropea, or other sweet red onion) • fresh basil leaves • fresh tomatoes for sauce (about 800 grams) • garlic clove •

red bell peppers and 1 yellow bell pepper • cherry tomatoes (about 500 grams) • assorted aged cheeses, cubed (about 150 grams) • bread crumbs or torn bread (about 150 grams) • sun-dried tomatoes (about 100 grams) • eggs • garlic cloves • grated Parmesan cheese (about 100 grams) • Salt and pepper, to taste • Extra virgin olive oil • Fresh basil, to taste • Oregano, to taste •

large bell peppers • Stale bread crumbs, • Capers, • garlic • Fresh parsley, • Oregano, salt, pepper • Breadcrumbs, • Extra virgin olive oil • scamorza cheese (about 100 grams)

Carnaroli rice (about 300 grams) • shredded purple cabbage (about 200 grams) • vegetable broth (about 1.5 liters) • butter (about 20 grams) • grated cheese (about 60 grams) • Salt • mixed ground meat (about 150 grams) • Day-old bread crumbs, • small egg • Herbs, • tender celery stalk • carrot •

wild asparagus • eggs • grated cheese • finely ground bread crumbs • Salt • garlic clove • Parsley

eggs • grated Parmesan cheese (about 50 grams) • fresh bread crumbs (about 50 grams) • wild asparagus, chopped (about 50 grams) • Salt, to taste • Black pepper, to taste

linguine (about 260 grams) • thick slices of speck • red onion • sweet prosecco • heavy cream (about 250 grams) • pistachio powder (about 100 grams) • Salt to taste • Toasted pistachio crumbs to taste

Carnaroli or Vialone Nano rice • butter • saffron • to taste salt • ground pork • ground beef • onion • carrot • celery stalk • bay leaves • – 3 cloves • extra virgin olive oil •