Crumbles

sedani rigati pasta (180 grams) • cleaned artichokes (300 grams) • small potato • Leek, • diced smoked bacon (50 grams) • almonds • Flour, • Grated Parmesan cheese,

For the coconut milk cream: • rice flour (25 grams) • sugar (60 grams) • coconut milk (450 ml) • For assembling the tiramisu: • chocolate cookies (plus 4 more for garnish) • cereal • coconut milk (1 glass) • heaping tablespoons Nesquik

spaghetti (400 grams) • fresh clams (1 kg) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • To taste Bronte pistachio crumble • To taste black pepper • To taste salt

chopped almonds or almond flour (about 100 grams) • all-purpose flour (about 150 grams) • packed brown sugar (about 125 grams) • unsalted butter (about 125 grams) • organic lemon • all-purpose flour (about 250 grams) • milk (about 125 ml) • active dry yeast (about 10 grams) • unsalted butter (about 30 grams) • granulated sugar (about 60 grams) • plums (about 800 grams to 1 kg) • Cinnamon, to taste •

pearl barley (about 300 grams) • Swiss chard leaves (about 500 grams) • small yellow onion • extra virgin olive oil • milk (30 ml) • chopped almonds (about 100 grams) • ground turmeric • Salt, to taste

turkey ossobuco cuts • bell peppers (depending on size), different colors • Taggiasca olives, • Extra virgin olive oil, • onion • anchovy fillets in oil • Fresh rosemary, • Black pepper, • Scant 1/2 cup good white wine (about 100 ml) • garlic clove • Bread crumbs

mezze maniche pasta (320 g) • guanciale (130 g) • egg yolks + 2 whole eggs • Pecorino Romano cheese, grated (50 g) • Pecorino Romano cheese, grated, for crisps (60 g) • Black pepper to taste, salt to taste

all-purpose flour (about 200 grams) • extra virgin olive oil • sugar • chopped pistachios (about 50 grams) • extra virgin olive oil (about 0.5 liters), for frying • acacia honey (about 200 grams) • sugar (about 60 grams)

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • sugar (100 grams) • Zest of 1 lemon • finely chopped almonds (60 grams) • fig jam (400 grams)

small oblong eggplants • ball of mozzarella cheese (about 9 oz or 250 grams) • About 1 2/3 cups tomato purée (about 400 grams) • Red onion (such as Tropea or other sweet variety) • Aged Parmesan cheese (30 months) • medium capers packed in salt • Extra virgin olive oil • Salt

whole wheat flour (about 180 grams) • brown sugar (about 130 grams) • unsweetened cocoa powder (about 30 grams) • almond milk, at room temperature (250 ml) • vegetable oil (80 ml) • extra dark chocolate (about 70 grams) • vanilla baking powder • vial almond extract • Sliced almonds • Chopped almonds

Arborio rice (about 350 grams) • shelled clams (about 1 kg) • large zucchini

ladyfingers (about 400 grams) • eggs • sugar (about 120 grams) • mascarpone cheese (about 500 grams) • Grated zest of 1 lemon • limoncello • water (400 ml) • sugar (about 50 grams) • limoncello • Chopped pistachios

roasted pumpkin puree (about 300 grams) • buckwheat flour (about 70 grams) • all-purpose flour (about 70 grams) • Salt, to taste • "Vegan Béchamel" • extra virgin olive oil • fresh sage leaves • walnut halves (about 20 grams)

all-purpose flour (about 200 grams) • unsweetened cocoa powder (about 50 grams) • sugar (about 150 grams) • milk (about 180 ml) • melted butter, cooled (about 65 grams) • whole eggs • baking powder • salt • sweet cashews (about 50 grams) • dark chocolate melted in milk (about 125 grams)