Crumbles

all-purpose flour (about 200 grams) • extra virgin olive oil • sugar • chopped pistachios (about 50 grams) • extra virgin olive oil (about 0.5 liters), for frying • acacia honey (about 200 grams) • sugar (about 60 grams)

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • sugar (100 grams) • Zest of 1 lemon • finely chopped almonds (60 grams) • fig jam (400 grams)

small oblong eggplants • ball of mozzarella cheese (about 9 oz or 250 grams) • About 1 2/3 cups tomato purée (about 400 grams) • Red onion (such as Tropea or other sweet variety) • Aged Parmesan cheese (30 months) • medium capers packed in salt • Extra virgin olive oil • Salt

whole wheat flour (about 180 grams) • brown sugar (about 130 grams) • unsweetened cocoa powder (about 30 grams) • almond milk, at room temperature (250 ml) • vegetable oil (80 ml) • extra dark chocolate (about 70 grams) • vanilla baking powder • vial almond extract • Sliced almonds • Chopped almonds

Arborio rice (about 350 grams) • shelled clams (about 1 kg) • large zucchini

ladyfingers (about 400 grams) • eggs • sugar (about 120 grams) • mascarpone cheese (about 500 grams) • Grated zest of 1 lemon • limoncello • water (400 ml) • sugar (about 50 grams) • limoncello • Chopped pistachios

roasted pumpkin puree (about 300 grams) • buckwheat flour (about 70 grams) • all-purpose flour (about 70 grams) • Salt, to taste • "Vegan Béchamel" • extra virgin olive oil • fresh sage leaves • walnut halves (about 20 grams)

all-purpose flour (about 200 grams) • unsweetened cocoa powder (about 50 grams) • sugar (about 150 grams) • milk (about 180 ml) • melted butter, cooled (about 65 grams) • whole eggs • baking powder • salt • sweet cashews (about 50 grams) • dark chocolate melted in milk (about 125 grams)