Crumbles

diced vegetables (such as zucchini and eggplant) (about 250 grams) • olive oil (about 30 ml) • Salt and pepper, to taste • lentil flour (about 20 grams) • all-purpose flour (about 80 grams) • breadcrumbs (about 100 grams) • unsalted butter (about 100 grams) • garlic powder (about 4 grams) • Dried thyme, to taste • Salt, to taste

Neufchâtel cheese (100 g) • heavy cream (about 100 mL) • apples • sugar (about 80 g) • sweet cider (about 100 mL) • buckwheat flour (about 75 g) • packed light brown sugar (about 75 g) • unsalted butter (about 60 g) • sweet cider (about 300 mL) • agar-agar powder (about 1.5 g)

strawberries (about 400 g) • unsalted butter (about 125 g) • sugar (about 125 g) • all-purpose flour (about 100 g) • wheat germ flakes (about 30 g)

pie crust • apples, depending on size • Butter • Cinnamon • all-purpose flour (about 75 grams) • butter (about 50 grams) • sugar (about 40 grams)

pie crust • apples • speculoos spread (about 100 grams) • all-purpose flour (about 150 grams) • sugar (about 50 grams) • unsalted butter (about 100 grams)

all-purpose flour (220 grams) • cold salted butter (85 grams) • powdered sugar (30 grams) • large egg • apples (about 2 pounds or 900 grams) • lemon • granulated sugar (25 grams) • unsalted butter (25 grams) • ground cinnamon (2 grams) • ground nutmeg (1 gram) • all-purpose flour (90 grams) • cold unsalted butter (50 grams) •

potatoes (about 400 grams) • parsnips (about 400 grams) • large can of duck confit legs or 3 duck confit legs • shallots • hot milk (240 ml) • Salt, pepper, nutmeg • grated Parmesan cheese (about 50 grams) • all-purpose flour (about 50 grams) • unsalted butter, at room temperature (about 40 grams)