From

United States

Vietnam

India

Italy

De steamed

(121)

Filters

Steamed Potato, Celery, and Carrot Salad

Save this recipe to come back to it later.

Insalata di patate sedano e carote cotte a vapore

medium potatoes • carrots • celery stalks • cherry tomatoes • cucumber or 1 cucumber • garlic clove • Fresh mint • Dried oregano and rosemary • Olive oil, salt, and pepper to taste

Mary's_cooking

Save this recipe to come back to it later.
Bao (Chinese Steamed Buns)

Save this recipe to come back to it later.

Bao (pane cinese)

For the dough: • all-purpose flour (about 300 grams) • baking soda (about 2 grams) • cream of tartar (about 2 grams) • cornstarch (about 1 gram) • instant dry yeast (about 5 grams) (or 2 teaspoons/10 grams if not using baking soda, cream of tartar, and cornstarch) • sugar (about 5 grams) • warm water (about 155 ml) • chicken breast • yellow or red bell pepper • fresh scallion • Sesame seeds, •

RK

Save this recipe to come back to it later.
Pumpkin Puree 3 Ways (Roasted, Boiled, Steamed)

Save this recipe to come back to it later.

Purea di zucca in 3 modi (al forno, bollita, al vapore)

Pumpkin, any variety and amount

Daniela Innamorati

Save this recipe to come back to it later.
Steamed Tender Squid Salad

Save this recipe to come back to it later.

Insalata di totani teneri cotti al vapore

squid (about 800 grams) • fennel bulbs • carrots • Juice and grated zest of 1 lemon, strained • Olive oil, • salt

Cucina, AMORE e Fantasia di Tiziana Ricciardi

Save this recipe to come back to it later.
Steamed Ricotta and Jerusalem Artichoke Cannelloni

Save this recipe to come back to it later.

Cannelloni di ricotta e topinambur al vapore

eggs • sorghum flour (about 50 grams; or use all-purpose flour) • water (about 80 ml) • sheep’s milk ricotta (about 150 grams) • Jerusalem artichokes (about 200 grams) • marjoram • unsalted butter (about 20 grams) • all-purpose flour (about 20 grams) • milk (about 200 ml) • Salt, to taste • extra virgin olive oil • grated Parmigiano Reggiano cheese

Daniela Innamorati

Save this recipe to come back to it later.
Steamed Kale Pesto

Save this recipe to come back to it later.

Pesto di cavolo riccio al vapore

kale leaves (50 grams) • ricotta cheese (50 grams) • grated Pecorino Romano cheese (40 grams) • garlic • extra virgin olive oil • pine nuts (50 grams) • Nutmeg, to taste

Daniela Innamorati

Save this recipe to come back to it later.
Steamed Cauliflower Gnocchi

Save this recipe to come back to it later.

Gnocchi di cavolfiore al vapore

medium head cauliflower (about 1 lb 2 oz or 500 grams) • whole wheat flour (about 300 grams) • grated Parmesan cheese (about 100 grams) • egg yolk • extra virgin olive oil • Salt

Daniela Innamorati

Save this recipe to come back to it later.
Steamed “Clean Out the Fridge” Ravioli

Save this recipe to come back to it later.

Ravioli al vapore "svuotafrigo"

ground meat (about 200 grams) • carrots • onion or scallion • cabbage • Spices: salt, oil, pepper, ginger, soy sauce • all-purpose flour (about 300 grams) • water (about 200 grams)

Veronica

Save this recipe to come back to it later.
Thousand-Layer Focaccia with Steamed Broccoli Leaves, Sun-Dried Tomatoes, and Montasio Cheese

Save this recipe to come back to it later.

Focaccia mille strati con broccoli al vapore, pomodori secchi e montasio

plus 1 tablespoon water (250 ml) • refreshed sourdough starter (70 g) • sugar • bread flour (600 g) • eggs • extra virgin olive oil • salt • As needed, all-purpose flour for working the dough • As needed, extra virgin olive oil for working the dough • broccoli leaves (300 g) • extra virgin olive oil • garlic clove •

Daniela Innamorati

Save this recipe to come back to it later.
Steamed Chicken Rolls with Mushroom Pesto and Robiola Cheese

Save this recipe to come back to it later.

Involtini di pollo al vapore con pesto di funghi e robiola

thinly sliced chicken breast (about 400 grams, preferably thin) • mushroom pesto (about 100 grams) • robiola cheese (about 50 grams) • sun-dried tomatoes • Salt, to taste

Daniela Innamorati

Save this recipe to come back to it later.
Steamed Tuna with Lime Zest and Mint

Save this recipe to come back to it later.

Tonno al vapore con scorza di lime e menta

Fresh Tuna • Red Onion • Fresh Mint • Lime

In Cucina Salutarmente

Save this recipe to come back to it later.
Steamed Nutella-Pistachio Muffins

Save this recipe to come back to it later.

Muffin Nutella-pistacchio (al vapore)

Nutella • pistachio cream • all-purpose flour • egg • coconut oil • baking soda • Pistachio topping, • Chopped pistachios,

Paola Catalano

Save this recipe to come back to it later.
Steamed Shrimp Ravioli

Save this recipe to come back to it later.

Ravioli di gamberi al vapore

flour (about 150 grams) • water (70 ml) • whole leek leaf • shrimp (about 50 grams) • Soy sauce or teriyaki sauce, to taste • Salt, to taste

It's All Around Food - Mariaelena Martuscelli

Save this recipe to come back to it later.
Charcoal Focaccia Stuffed with Cheese and Ham 🧀🥓

Save this recipe to come back to it later.

Focaccia ripiena al carbone vegetale 🧀🥓

activated charcoal powder (about 3 grams) • all-purpose flour (about 500 grams) • warm water (about 350 ml) • salt (about 6 grams) • fresh yeast (about 15 grams) • Extra virgin olive oil, • sliced mild cheese, such as mozzarella or provolone (about 120 grams) • sliced cooked ham (about 150 grams)

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

Save this recipe to come back to it later.
Savory Beet Cheesecake with Bell Pepper Tartare

Save this recipe to come back to it later.

Cheesecake salata di barbabietola con tartare di peperoni

cooked red beet (about 7 oz / 200 grams) • cream cheese (about 150 grams, such as Philadelphia) • fresh goat cheese (about 70 grams) • grated Parmesan cheese (about 1 oz / 30 grams) • untreated lemon • heavy cream (about 150 ml) • unflavored gelatin (about 0.2 oz / 5 grams) • To taste lemon thyme • To taste chives • To taste salt • To taste pepper • clarified butter (about 50 grams) •

MastroGourmet

Save this recipe to come back to it later.
Savory Asparagus and Ham Tart

Save this recipe to come back to it later.

Torta salata con gli asparagi e prosciutto cotto

homemade puff pastry sheet (see previous recipe) • green asparagus (about 400 grams) • cooked ham (about 150 grams) • eggs • grated Parmesan cheese • Salt, to taste • Black pepper, to taste

Angela Febbo angie_1310

Save this recipe to come back to it later.
Cheesy Potato, Pea, and Carrot Mini Casseroles

Save this recipe to come back to it later.

Tortini patata piselli e carota filanti

potatoes (500 grams) • peas (100 grams) • large carrot • small shallot, finely chopped • grated Parmesan cheese (50 grams) • eggs • mozzarella cheese (100 grams) • Salt, to taste • Nutmeg, to taste • Butter, • Breadcrumbs,

Ciniallegra

Save this recipe to come back to it later.
Octopus and Shrimp Salad with Vegetable, Fruit, and Pistachio Crudité

Save this recipe to come back to it later.

Insalata di polpo e gamberi con crudité di verdure, frutta e pistacchi

large frozen octopus • shrimp • celery stalk • carrot • leek • white vinegar (30 ml) • carrot • fennel bulbs • celery hearts • radishes • avocado • green apple •

Lida Cecchini

Save this recipe to come back to it later.
When a Simple Chicken Salad Becomes Gourmet

Save this recipe to come back to it later.

Quando una semplice insalata di pollo diventa gourmet

chicken thighs (boneless, skinless) • cooked red beans (about 300 grams; beans should be whole, not broken) • medium red onion (such as Tropea or other sweet red onion) • celery • Extra-virgin olive oil, • garlic clove • Fresh rosemary, • Apple cider vinegar, • Sugar,

Tony Mazzanobile

Save this recipe to come back to it later.
Kluski śląskie (Silesian Gnocchi) with Beef Rolls and Red Beet

Save this recipe to come back to it later.

Kluski śląskie Gnocchi della Slesia con involtini di manzo e rapa rossa

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

Francesca Diomede

Save this recipe to come back to it later.
Asparagus Risotto with Beet Burrata

Save this recipe to come back to it later.

Risotto agli asparagi con burrata di barbabietola

Carnaroli rice (about 180 grams) • green asparagus • small cooked beets • burrata cheese • onion • Vegetable broth • dry white wine (about 60 ml) • Butter, • Grated pecorino cheese, • Olive oil, • Salt,

Giorgia Nanut

Save this recipe to come back to it later.
Tagliatelle with Savoy Cabbage Cream, Feta, and Walnuts

Save this recipe to come back to it later.

Tagliatelle con crema di verza, feta e noci

egg tagliatelle (200 g) • chopped Savoy cabbage (about 200 g) • feta cheese (50 g) • chopped walnuts (10 g) • olive oil • salt • black pepper

Una pizza per amica

Save this recipe to come back to it later.
Light Risotto with Porcini Mushrooms, Asparagus Tips, and Peas

Save this recipe to come back to it later.

Risotto light con funghi porcini punte di asparagi e piselli

porcini mushrooms (300 grams) • asparagus tips (200 grams) • peas (400 grams) • Butter • garlic cloves • rice (500 grams) • Salt and black pepper • For every 3.5 oz rice (100 grams), use 2 cups water (480 ml) • Large pot with lid • Grated cheese and a pat of butter for finishing the risotto

Mariagrazia Farinella 👩‍🍳

Save this recipe to come back to it later.
Savory Broccoli and Chickpea Pie

Save this recipe to come back to it later.

Torta salata broccoli e ceci

type 2 flour (about 300 grams) • extra virgin olive oil (about 70 grams) • baking soda • water (about 120 ml) • broccoli • chickpea flour (about 100 grams) • sun-dried tomatoes • water (about 200 grams) • extra virgin olive oil • Garlic powder, paprika, and black pepper

Sorrisiaifornelli

Save this recipe to come back to it later.
Risotto with Plums and Rosemary

Save this recipe to come back to it later.

Risotto alle prugne e rosmarino

Carnaroli rice (about 200 grams) • Vegetable broth, • plums • dry white wine (about 60 ml) • rosemary honey • fresh rosemary • Butter, • Grated Parmesan cheese • crispy Parmesan cheese crisps • Salt and freshly ground black pepper

MammaVanna

Save this recipe to come back to it later.
Orange and Honey Chicken 🍊

Save this recipe to come back to it later.

Pollo all'Arancia e Miele 🍊

medium potatoes • orange • chicken breast (150-200 g) • olive oil • salt • black pepper • small pat of butter • honey • fresh rosemary

Davide Brunori

Save this recipe to come back to it later.
Sea Bass in Acqua Pazza (White Version)

Save this recipe to come back to it later.

Spigole all'acqua pazza(in bianco)

sea bass • potatoes • green onions • Cilantro or parsley • Salt and pepper, to taste • Extra virgin olive oil

Maria Anna Rita Sgarlato

Save this recipe to come back to it later.
Gourmet Semolina Sandwich with Roast Beef and Ginger Onion

Save this recipe to come back to it later.

Panino (gourmet) di semola rimacinata con arrosto di girello e cipolla allo zenzero

For the sandwich: • re-milled semolina flour (about 250 grams) • all-purpose flour or bread flour (about 250 grams) • sunflower oil (about 50 grams) • heaping teaspoon acacia honey • fresh baker’s yeast (about 12 grams) • still mineral water (about 300 grams) • Sesame seeds, • egg yolk + 1 tablespoon milk for brushing • For the filling: • roast beef (see my recipe "Roast Veal Eye Round with Fondue") • Steamed corn, •

Tony Mazzanobile

Save this recipe to come back to it later.
Grandma’s Potato Gnocchi with Butter and Sage

Save this recipe to come back to it later.

Gnocchi di patate della nonna con burro e salvia

red potatoes or white potatoes for gnocchi (500 grams) • all-purpose flour (about 150 grams), plus more as needed for shaping • medium egg • Salt, to taste • Fresh parsley, to taste • Fresh sage, to taste • Butter, to taste • Diced pancetta (optional, if desired), to taste • Black pepper (optional, if desired), to taste

Marica Piazzalunga

Save this recipe to come back to it later.
Vegan Millet Croquettes with Fresh Herbs for Picnics

Save this recipe to come back to it later.

Crocchette di miglio veg con erbette fresche per il picnic

millet (about 200 grams) • water (about 480 ml) • Mint • Thyme • Rosemary • Oil • Salt • Potato flakes (optional)

Chiara Ferrari

Save this recipe to come back to it later.