New
Ranking

From

United States Italy

Italy

Dried basil

(8)

Linguine with Clams and Yellow Tomato Cream, Topped with Dried Basil

Save this recipe to come back to it later.

Linguine vongole crema di datterini gialli basilico secco

linguine (300 grams) • clams (800 grams) • yellow cherry tomatoes, plus 10 more for garnish • small bunch fresh basil • chili pepper • garlic • Olive oil, • Salt,

Cucina, AMORE e Fantasia di Tiziana Ricciardi

Save this recipe to come back to it later.
Gnocchi with Parmesan Cream and Sun-Dried Tomatoes

Save this recipe to come back to it later.

#629 Gnocchi con crema di parmigiano e pomodori secchi 🧀🍅🍛

potato gnocchi (400 grams) • prepared Parmesan cream (150 grams) • sun-dried tomatoes in oil, well drained • Salt, to taste • fresh basil leaves

agrodolce.nara🍷🍯👩‍🍳

Save this recipe to come back to it later.
Tagliatelle with Sun-Dried Tomato Pesto

Save this recipe to come back to it later.

Tagliatelle con pesto di pomodori secchi

sun-dried tomatoes (not packed in oil) • walnuts • pine nuts (5 grams) • grated Parmesan cheese (10 grams) • extra-virgin olive oil (20 grams) • fresh basil leaves • Black pepper, to taste

Una fisioterapista ai fornelli

Save this recipe to come back to it later.
Giant Fusilli with Sun-Dried Tomato Pesto

Save this recipe to come back to it later.

Fusillo gigante al pesto di pomodori secchi sott’olio

bronze-cut fusilli pasta (500 g) • sun-dried tomato pesto (200 g) • Olive oil • Pecorino cheese • Salt • Basil

Paola Catalano

Save this recipe to come back to it later.
Spaghetti with Sun-Dried Tomato Pesto

Save this recipe to come back to it later.

Spaghetti con il pesto di pomodori secchi

sun-dried tomatoes, not packed in oil (150 grams) • unsalted pistachios (80 grams) • anchovy fillets in oil • grated Pecorino Romano cheese (80 grams) • fresh basil leaves • garlic clove • extra virgin olive oil (150 ml) • spaghetti (320 grams) • Salt, to taste

Cucina, AMORE e Fantasia di Tiziana Ricciardi

Save this recipe to come back to it later.
Spaghetti with Sun-Dried Tomato Pesto and Chopped Pistachios

Save this recipe to come back to it later.

Spaghetti con pesto di pomodorini secchi e granella di pistacchi

shelled pistachios (about 100 grams) • fresh basil • sun-dried tomatoes (about 300 grams) • garlic clove • grated Parmesan or Pecorino cheese (about 100 grams) • Extra-virgin olive oil • Salt, to taste • Red pepper flakes, to taste • Chopped pistachios for garnish • spaghetti (about 350 grams)

Francesca Casa

Save this recipe to come back to it later.
Fusillotti with Sun-Dried Tomato Pesto and Toasted Bread Crumbs

Save this recipe to come back to it later.

Fusillotti con pesto di pomodorini secchi e pane tostato

fusillotti pasta (250 grams) • For the pesto • sun-dried tomatoes (200 grams) • ripe red tomatoes (200 grams) • capers (about 30 grams) • anchovy fillets (50 grams) • garlic clove • Fresh basil • Extra virgin olive oil • plain bread crumbs (about 40 grams) • grated pecorino cheese (about 20 grams) • Dried oregano

Laura volse

Save this recipe to come back to it later.
Ricotta and Sun-Dried Tomato Ravioli with Fresh Tomato Sauce

Save this recipe to come back to it later.

Ravioli ripieni di ricotta e pomodori secchi con salsa di pomodorini freschi

semolina flour (250 grams) • all-purpose flour (250 grams) • eggs • For the filling: • ricotta cheese (500 grams) • grated Parmesan cheese (150 grams) • sun-dried tomatoes in oil, finely chopped • leaves of fresh basil, chopped • Salt, to taste • Pepper, to taste • For the sauce: • cherry tomatoes (500 grams) •

Francesca Casa

Save this recipe to come back to it later.

Can’t find a recipe?

Be one of the first and share your own. Join the fun and help your fellow cooks!