Originally published on Cookpad Italy as #629 Gnocchi con crema di parmigiano e pomodori secchi 🧀🍅🍛
Gnocchi with Parmesan Cream and Sun-Dried Tomatoes

agrodolce.nara🍷🍯👩🍳 @naraincucina
A quick recipe that's still full of flavor, thanks to the addition of delicious sun-dried tomatoes in oil.
Gnocchi with Parmesan Cream and Sun-Dried Tomatoes
A quick recipe that's still full of flavor, thanks to the addition of delicious sun-dried tomatoes in oil.
Steps
- 1
Bring a pot of salted water to a boil and cook the gnocchi.
- 2
Blend the Parmesan cream with the well-drained sun-dried tomatoes until smooth.
- 3
Drain the gnocchi as soon as they float to the surface and transfer them to a skillet.
- 4
Pour the blended cream over the gnocchi and gently stir over low heat.
- 5
Adjust salt to taste, plate, and garnish with fresh basil leaves.
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