Egg shells

egg yolks • sugar • half-egg shells of Marsala wine

pandoro cake • dark chocolate chips, • mascarpone (300 grams) • eggs • milk, • heavy whipping cream (250 grams) • whipped cream • dark chocolate chips

Shells: • all-purpose flour (about 300 grams) • melted butter (about 30 grams) • sugar (about 30 grams) • large egg • capful dry Marsala wine • Vegetable oil and lard, as needed, for frying • Filling: • fresh sheep’s milk ricotta (about 400 grams) • powdered sugar with vanilla (about 200 grams) • candied fruit or chocolate chips, optional (about 100 grams) • Chopped nuts, for decorating (optional, as needed) •

all-purpose flour (about 350 grams) • salt • eggs • Water as needed to soften (about 1 tablespoon or 15 ml) • squid ink (about 8 grams) • Extra virgin olive oil • Water • White wine • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • Fresh parsley, to taste •

(about 6 cups) tomato sauce • (about 1.1 lbs) ground beef • eggs • mozzarella cheeses • grated Parmesan cheese • Bread • Extra virgin olive oil • garlic cloves • (about 9 oz) conchiglioni pasta shells • Salt • Baking soda • Oil for frying •

large eggs (about 150 grams) • granulated sugar (about 249 grams) • Vanilla • lemon zest (about 5 grams) • salt • corn oil (120 ml) • water (125 ml) • all-purpose flour (about 250 grams) • baking powder (about 8 grams) • tiramisù cream (about 500 grams) • macaron shells • Cocoa powder •

all-purpose flour (about 250 grams) • unsalted butter (about 30 grams) • unsweetened cocoa powder (about 5 grams) • sugar (about 30 grams) • large egg • white wine vinegar (about 10 grams) • milk (about 60 grams) • ricotta cheese (about 500 grams) • sugar (about 150 grams) • Chocolate chips • Chopped pistachios

all-purpose flour (about 250 grams) • egg yolk • lard or unsalted butter (about 30 grams) • sugar • salt • About 1/2 cup red wine (about 120 ml) • mascarpone cheese (about 300 grams) • smoked salmon (about 200 grams) • fresh basil leaves or 1 teaspoon dried basil • almonds (about 30 grams) • pistachios (about 30 grams) • coarse Hawaiian red salt or regular coarse salt •

all-purpose flour (about 250 grams), plus extra for dusting • lard (about 30 grams) • unsweetened cocoa powder • Marsala wine (about 2 ounces or 60 grams) • beaten egg • white wine vinegar • Natural vanilla extract • salt • Vegetable oil for frying • sheep’s milk ricotta (about 800 grams) • powdered sugar (about 300 grams) • Dark chocolate chips •

eggs • granulated sugar (100 grams) • type 1 flour (about 130 grams) • baking powder • milk (40 ml) • corn oil (40 ml) • ricotta cheese (400 grams) • powdered sugar (220 grams) • chocolate chips (50 grams) • mixed candied fruit (70 grams) • Mini empty cannoli shells • Candied cherries •

all-purpose flour (250 grams), plus extra for dusting • unsweetened cocoa powder • granulated sugar (50 grams) • lard (or substitute with softened butter, 30 grams) • large egg, beaten (use half for the dough and half for sealing the cannoli) • Marsala wine (about 2 ounces or 60 grams) • white wine vinegar • Ground cinnamon • vanilla extract or 1 packet vanilla powder • salt (3 grams) • Oil for frying • well-drained sheep’s milk ricotta (800 grams) •

very fresh shrimp (about 250 grams) • ricotta cheese (about 100 grams) • lime (zest and juice of half) • Salt and pepper, to taste • extra virgin olive oil • Recipe here • Shrimp heads and shells • chopped shallot • dry white wine (about 60 ml) • tomato paste • extra virgin olive oil • red pepper flakes •