From Artecalorica's kitchen in Italy. Originally published on Cookpad Italy as Cannoli siciliani senza strutto e marsala, with US measurements.
Sicilian Cannoli (without lard or Marsala)
Absolutely delicious.
Open in Cookpad AppSteps
- 1
Separate the beaten egg into two bowls.
- 2
Mix the flour with all the other shell ingredients.
- 3
Roll out the dough and fold it over a few times.
- 4
Shape the dough around metal cannoli tubes to form cylinders.
- 5
Fry in hot oil for 2-3 minutes until golden brown.
- 6
Mix the ricotta with chocolate chips.
- 7
Fill the cannoli shells with the ricotta mixture.
- 8
Top with chopped pistachios.
Cooksnaps
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