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Swordfish Carpaccio with Arugula and Pomegranate Seeds

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Carpaccio al pesce spada con rucola e chicchi di melograno

swordfish steak • Seeds from 1 pomegranate • Tools:

Fabry

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Swordfish Salad with Fennel and Oranges

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Insalata di pesce spada con finocchio e arance

swordfish steaks • blood oranges • fennel bulb • mixed salad greens (about 100 grams) • pitted black olives • Olive oil, • Vinegar, • Salt, • Semolina flour, • Vegetable oil for frying,

Mycooking06

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Trofie with Swordfish and Eggplant

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Trofie spada e melanzane

trofie pasta (about 1 1/2 cups, 150 g) • large eggplant • swordfish steaks (about 1 cup, 150 g) • dry white wine (120 ml) • grape or cherry tomatoes • fresh mint leaves • Extra virgin olive oil, • Salt, • Pepper, to taste

Lety

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Linguine with Swordfish, Yellow Grape Tomatoes, Eggplant, and Crispy Fried Eggplant Skin

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Linguine rigate con pesce spada, datterini gialli, melanzane e buccia di melanzane fritta

linguine rigate (about 400 grams) made from durum wheat semolina • swordfish steaks, about 1/2 inch thick (1.5 cm) • striped eggplants • yellow grape tomatoes (about 500 grams) • Extra-virgin olive oil, • Fresh parsley, • Black pepper, • Fresh rosemary, • garlic cloves • Crushed red pepper flakes, • Peanut oil for frying,

Tony Mazzanobile

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Cold Pasta with Swordfish and Cherry Tomatoes

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Pasta fredda con pesce spada e pomodorini

pasta • swordfish steaks • cherry tomatoes • Taggiasca olives • garlic • extra virgin olive oil, • basil • salt, to taste

Angela Febbo angie_1310

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Sesame-Crusted Tuna Steak Marinated in Soy Sauce

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Trancio di tonno marinato in salsa di soia in crosta di sesamo

tuna steak • Sesame seeds, • Extra virgin olive oil • Salt and pepper • Lemon juice • Soy sauce, • Chives,

Michelle🍁🌻

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Tuna Steak with Pistachio Pesto

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Filetto di tonno con pesto di pistacchi

tuna (250 g) • shelled pistachios (50 g) • Extra virgin olive oil, • Salt,

Deb89

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Potato Gnocchi with Fresh Tuna and Cherry Tomatoes

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Gnocchi di patate con tonno fresco e pomodorini

potato gnocchi (500 grams) • fresh tuna steak, one piece (150 grams) • cherry tomatoes (datterini) • Extra virgin olive oil • garlic clove • Salt • brandy • Red pepper flakes (optional) • for the gnocchi • potatoes (1 kg) • all-purpose flour (about 350 grams) • egg •

Marzia Giustiniani

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