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Grill squid

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Italy

Squid Ink Tagliolini with Grilled Shrimp, Mustard Pesto, and Toasted Pine Nuts

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Tagliolini al nero di seppia gamberi grigliati pesto di senape e pinoli tostati

squid ink tagliolini (about 300 grams) • shrimp tails (about 400 grams) • paprika • pine nuts (about 30 grams) • mustard pesto

Paolobertoncin

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Grilled Calamari with Mint Zucchini

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Calamari piastrati con Zucchine alla menta

cleaned calamari (preferably fresh, otherwise thawed) • large zucchini • butter • mint leaves • Salt and pepper to taste • basil leaves • Lemon juice to taste • Aromatic coarse salt (balsamic vinegar or lemon) to taste • Balsamic glaze for garnish

Elodia

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Eggplant-Stuffed Calamari on a Bed of Cherry Tomatoes

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Calamari ripieni di melanzane su letto di pomodorini

frozen calamari • eggplant (about 200 grams) • garlic clove • Extra virgin olive oil • Salt • Thyme • red cherry tomatoes • yellow cherry tomatoes • cardamom seeds

Roberta Guidetti

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Calamari and Jumbo Shrimp Soup with Cherry Tomatoes and Green Olives on Toasted Bread

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Zuppa di Calamari e Gamberoni con Pomodorini e Olive Verde su Crostone di Pane

calamari (about 1 kg) • jumbo shrimp (about 600 grams) • dry white wine (about 240 ml) • rustic bread

Fabio Del Buono

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Bruschetta with Shrimp, Calamari, and Green Olives

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Bruschette con Mazzancolle, Calamari e Olive Verde

calamari • large shrimp • red onion (such as Tropea or other sweet variety) • green olives (about 20 grams), pitted • garlic

Fabio Del Buono

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