Grill squid

For the rabas tappas: batter from ingredients below • For the bowtie pasta dinner: dough from ingredients below • fresh frozen young squid tentacles, cleaned • fine cake flour • fresh farm eggs • Meyer lemon • olive oil • corn starch • Optional: 1Tsp granulated garlic added to the pasta and squid boil

Squid • Garlic • Red Onion • Finger Chilies • Cilantro Leaves • thick Ginger • Rock Salt • Ground Black Pepper • Canola Oil for greasing

calamari • carrots • green bell pepper • big red onion • limes • potato • soy sauce • ts chilli • Fresh oregano • Cilantro

large Squid, able to stuff vegetables • chop red onion • chop seeded tomato • calamansi juice • fish sauce • Salt • Pepper

2 oz) squid hoods, cleaned and cut into 2 cm (¾ in) rings, leave tentacles intact • sesame seeds, toasted until golden • spring onions (scallions), thinly sliced on the diagonal • japanese marinade • (4 fl oz/½ cup) light soy sauce • (2 in) piece of ginger, peeled and finely grated (approximately 2 tbsp) • mirin • shichimi tōgarashi (see Note) • peanut oil

(1/2) Tbsp. Olive oil • (1/4) Large yellow onion (chopped) • (1/4) Green pepper (chopped) • (4) Garlic cloves (minced) • (1 1/2) Cups diced tomatoes (canned is fine, fresh chopped is better) • (4 1/2) Cups chicken stock (unstalted) • (1/2) Can green peas • (1/2) Jar sliced pimentos • (1 1/2) Cups Valencia rice • (1/2) Pkg. Dried pure red Saffron petals/threads • (1/2) 8oz. pkg mild chorizo by Palacios (sliced) • (1/2) Tbsp. "Better Than Bouillon" Lobster bouillon base (optional if you aren't using actual lobster in the shell) •

whole squid (cleaned) • fresh ginger (grated) • soy sauce • aka miso (red miso paste) • mirin • sake • oil • sansho pepper (Japanese pepper, and more to serve) • Lemon wedges (to serve) • tools • Grill plate (optional)

kilo of squid • kinds of capsicum (red, yellow,orange) • chopped onions • garlic • ginger (just a pinch of chopped) • onion • smoked parika (optional) • chilli paste • olive oil • kikoman soy sauce • oyster sauce • lemon •

pork shoulder or beef sliced sukiyaki style • rapeseed or canola oil • sesame oil • large onion diced • finely chopped ginger • finely chopped garlic • Japanese chicken stock/torigara stock • large carrots diced • potatoes peeled and diced • curry powder • garam masala • fuji apple grated •

Squid (about 20 cm) • Olive oil • Grated garlic • Butter (or margarine) • Soy sauce • leaf Shiso leaf

olive oil • medium sized tomatoes • red bell pepper • medium white onion • garlic • paprika • black pepper • saffron • salt • allspice • tomato paste • frozen green beans •

from 1 squid Fresh squid liver • from 1 squid Squid legs • or so Japanese leek • Soy sauce • Sake • Salt

Squid

as needed Fresh Whole Squids • as needed Chorizo Sausage • Franks Red Hot Sauce

Mix salad • Cherry tomato cumumber • Micro herbs • Prawn • Scallop • Squid • Mussels • White fish

Raw squid • ○Sake • heaping teaspoon ○Grated ginger • ○Soy sauce • ◎Sake • ◎Sugar • ◎Soy sauce • Shichimi spice

squid per person • A good pinch of sea salt • garlic, minced or finely chopped • parsley or coriander, finely chopped • olive oil, extra virgin

steamed dungeness crab, cleaned and cracked • small mussels, scrubbed and debearded • small clams, scrubbed • medium shrimp in the shell, deveined • bag scallops, defrosted • calamari, cut into 1" bands • whole filet of halibut or other firm-flesh fish • olive oil, extra virgin • small onion, halved and cut in thirds • garlic cloves, crushed • small red bell pepper, cut in 2-inch strips • a fennel bulb, cut in thirds •

fresh mussels • onion • minced garlic • butter (or half a block, NZ-style) • assorted seafood. pieces of fish, calamari, prawns etc. • handful freshly chopped parsley • bottle red wine • salt • ground black pepper • french bread • cheddar cheese

Squids(cut into small squares) • Tiger prawns (shelled and uncooked) • Red peppers(cubed) • Peas • Chicken drumsticks • Onions(cubed) • Saffron • Paella rice • Mussels in wine sauce • Chicken stock • Cherry tomatoes • Beans

-Your Choice-- • Pork • Chicken • Squid • Prawn • Beef • Bulgogi Marinade BEKSUL Korean BBQ Sauce • Butter(Substitute : Margarine)

squid • avocado • vegetables for serving • teriyaki • Soy • Balsamic

squids • Seafood Dipping Sauce:

raw medium shrimp, peeled and deveined • medium Grilled Squid • fresh lime juice, from about 4-6 limes • fresh lemon juice, from about 1 lemon, plus zest of 1 lemon grated • orange juice • small red onion finely chopped • Chillies, chopped finely • ripe tomatoes, finely chopped • avocado, finely chopped - not too ripe • ripe sweet mango. chopped • finely chopped cilantro leaves • salt •

large squids • lime juice • Salt • shallot • garlic • ginger • turmeric • brown sugar • salt • pepper • sweet soy sauce • Tomato (diced) •

baby octopus • red wine (pinot is my preferred) • squid ink pasta • red chilli • Fresh Basil • garlic • Fresh Lemon quartered

squids • soy sauce • mirin

About 300 g of raw squid, ready cleaned to make life easy • raw prawns per person • Olive oil • Salt • Lemon

frozen squid • onion, sliced • tomato sauce • your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce • oyster sauce • cooking oil • kaffir lime leaves • lemongrass, use the white part only • salt and sugar • cornflour mix with 2 tbs cold water • Grilled spices: • red chillies, throw away the seeds •