Jacket potatoes

potatoes (about 450 grams) • grated Parmesan cheese • gluten-free all-purpose flour (about 60 grams) • cooked ham, cut into strips (about 70 grams) • ball mozzarella cheese, cut into strips • egg, plus 1 more for breading • Cornmeal, as needed, for breading • Parsley, • Salt, pepper, olive oil (extra virgin),

medium-large potatoes • medium egg yolk • About 2 cups semolina flour (about 300 grams) • small plum tomatoes • Canned peeled tomatoes • Extra-virgin olive oil • Garlic • Salt • Grated Parmesan cheese

brown rice (about 400 grams) • frozen artichoke hearts (about 400 grams) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley • white wine (about 120 ml) • plain breadcrumbs (about 100 grams) • celery stalk • large potatoes • onion • carrot • Olive oil, as needed (extra virgin) • Ground ginger, •

potatoes • egg yolks and 1 whole egg • red onions • Salt • Olive oil (extra virgin) • Black pepper • American cheese • grated Parmesan cheese (about 15 grams) • Nutmeg • Mixing • Cutting board • Knife •

eggs (2 per person) • large potatoes or 5 medium potatoes • large yellow onion • Grated cheese (such as Parmesan or your favorite hard cheese) • baking soda • Olive oil, • Salt, • Skillet • Oven • Whisk • Oven-safe baking dish

medium potatoes • eggs • Parmesan cheese, to taste • Salt and olive oil,

potatoes (500 grams) • asparagus (500 grams) • eggs • Dried onion flakes • Extra virgin olive oil • Salt and pepper, to taste • grated Parmesan cheese (40 grams) • Medium baking dish • Parchment paper • Cutting board and knife • Medium skillet • Steamer pot •