Authentic home cooking from Italy, with US measurements. 
Baked Potato Frittata
The origin of potato frittata comes from Spain.
Baked Potato Frittata
The origin of potato frittata comes from Spain.
Open in Cookpad AppSteps
- 1
Wash the potatoes under running water, peel them, and slice them into moderately thin pieces.
- 2
Toss the potatoes in a large bowl with olive oil and salt, mix well, then transfer everything to a baking dish, either round or rectangular.
- 3
Bake at 350°F (180°C) for 30 to 35 minutes, or until the potatoes start to turn golden. Remove from the oven.
- 4
In a bowl, beat the eggs with Parmesan cheese and a pinch of salt.
- 5
Pour the egg mixture evenly over the potatoes and return the dish to the oven.
- 6
Once the top is nicely golden, remove from the oven and serve hot.
- 7
I assure you, it's delicious, light, and you can enjoy an extra piece without feeling guilty.
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