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Homemade Squid Ink Tagliolini with Jumbo Shrimp and Zucchini

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Tagliolini fatti in casa al nero di seppia con gamberoni e zucchine

all-purpose flour (about 350 grams) • salt • eggs • Water as needed to soften (about 1 tablespoon or 15 ml) • squid ink (about 8 grams) • Extra virgin olive oil • Water • White wine • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • Fresh parsley, to taste •

Erika Saggese

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Linguine with Jumbo Shrimp Flambéed with Cognac and Fresh Cherry Tomatoes

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Linguine con Gamberoni sfumati al Cognac e Pomodorini Freschi

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Paccheri with Calamari and Jumbo Shrimp

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Paccheri con calamari e gamberoni

cleaned calamari (250 g) • jumbo shrimp (250 g) • paccheri pasta (320 g) • cherry tomatoes (about 7 oz / 200 g) • Extra virgin olive oil, • White wine • Red pepper flakes • Garlic • Chopped parsley • Fine salt,

Mariassunta Gentile

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Fettuccine with Zucchini Pesto and Jumbo Shrimp

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Fettuccine al pesto di zucchine e gamberoni

jumbo shrimp (500 g) • fettuccine (about 8.8 oz or 250 g) • zucchini, chopped (about 6.3 oz or 180 g) • Pecorino Romano cheese, grated (about 1 oz or 30 g) • Parmesan cheese, grated (about 1 oz or 30 g) • extra virgin olive oil (80 ml) • pine nuts (about 1.8 oz or 50 g) • fresh basil leaves • grape or cherry tomatoes (about 100 g)

Daria

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Paccheri with Jumbo Shrimp and Zucchini Blossom Pesto

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Paccheri con Gamberoni e Pesto Fiore di Zucchine

paccheri pasta (about 400 grams) • jumbo shrimp (about 500 grams) • Extra virgin olive oil, • garlic clove • small glass cognac • small bunch fresh parsley • zucchini blossoms • pine nuts (about 100 grams) • Ground ginger, • Salt, • Black pepper, • grated Parmesan cheese (about 100 grams)

Fabio Del Buono

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Risotto with Jumbo Shrimp, Soy Sauce, and Poppy Seeds

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Risotto con Gamberoni, Salsa di Soia e Semi di Papavero

basmati rice (about 350 grams) • frozen jumbo shrimp (about 1 kg) • fresh parsley • red onion (such as Tropea) • celery stalk • butter (about 1 knob) • carrot • garlic clove • cognac (about 1.5 oz or 45 ml) • Extra virgin olive oil, • Soy sauce, • Poppy seeds, •

Fabio Del Buono

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Calamari and Jumbo Shrimp Soup with Cherry Tomatoes and Green Olives on Toasted Bread

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Zuppa di Calamari e Gamberoni con Pomodorini e Olive Verde su Crostone di Pane

calamari (about 1 kg) • jumbo shrimp (about 600 grams) • dry white wine (about 240 ml) • rustic bread

Fabio Del Buono

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Spaghetti with Clams, Cognac-Flambéed Jumbo Shrimp, and Cherry Tomatoes

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Spaghetti con Vongole, Gamberoni sfumati al Cognac e Pomodorini

spaghetti (400 grams) • fresh clams (1 kg) • jumbo shrimp (300 grams) • fresh cherry tomatoes (200 grams) • small bunch fresh parsley • garlic clove • small shots cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Prawn Risotto with Bisque

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Risotto di gamberoni con bisque

large prawns (jumbo shrimp) • Carnaroli rice (about 160 grams) • shrimp bisque (about 500 ml) • dry white wine • shallot • olive oil • salt • Chopped parsley, to taste • butter

rosso rubinian

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Stuffed Conchiglioni

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Conchiglioni ripieni

jumbo pasta shells • whole milk ricotta cheese • mild semi-soft cheese (such as farmer cheese or young pecorino) • spinach • grated Parmesan cheese (or Grana Padano) • Salt, black pepper, and nutmeg to taste • tomato purée • Extra-virgin olive oil and dried oregano to taste • onion • ball (about 4 oz/113 grams) mozzarella cheese

Ricette Homemade di Micky

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