Lupini

lupini clams (500 grams) • garlic • Red pepper flakes, to taste • dry white wine (about 60 ml) • anchovy fillet • finely chopped onion (25 grams) • rinsed capers (40 grams) • Taggiasca olives (60 grams) • tomato purée • cherry tomatoes • dried linguine (250 grams) • Olive oil, •

small clams (lupini) • yellow cherry tomatoes • red onion (such as Tropea or other sweet red onion) • small bunch fresh parsley with stems • crushed red pepper in oil or a small piece of fresh chili • dry white wine (120 ml) • linguine or spaghetti (329 grams)

cooked chickpeas, drained (240 grams) • shelled lupini beans (45 grams) • Aquafaba, • grated pecorino cheese (23 grams) • dry breadcrumbs or panko (80 grams) • large egg • Salt, to taste • Black pepper, to taste • Fresh parsley, to taste • Panko breadcrumbs, as needed for coating • Spicy breadcrumb coating, as needed (optional) • Clarified butter, as needed for frying •

linguine pasta (360 grams) • small clams (lupini) (1 kg) • cherry tomatoes • anchovy fillets • Extra virgin olive oil, • Salt, garlic, red pepper flakes, and parsley, • dry white wine (100 ml)

Basil leaves, washed and dried (about 3 1/2 ounces or 100 grams) • shelled lupini beans • shelled pistachios • garlic clove • grated Parmesan or Grana Padano cheese • Extra-virgin olive oil, • Salt, to taste

spaghettoni (bronze-cut) (500 grams) • About 2.2 lbs mixed shellfish (such as littleneck clams, razor clams, lupini clams, fasolari, and sea truffles) (about 1 kg) • garlic clove • Olive oil • Fresh parsley • dry white wine (60 ml) • Salt and red pepper flakes

At least 1.1 pounds (500 grams) small clams (lupini) • garlic clove • Extra virgin olive oil • Baldo or Carnaroli rice • White pepper