Malt

chicken thighs and drumsticks (about 1 kg) • (11.2 fl oz/330 ml) craft double malt beer • rosemary • sage leaves • garlic clove • Black pepper • bay leaves • Salt • Fresh parsley • Extra virgin olive oil

all-purpose flour (about 500 grams; use half all-purpose and half bread flour, with a protein content of 13–14%) • active sourdough starter (about 150 grams, refreshed and strong; or 2 1/2 teaspoons fresh yeast (about 8 grams)) • water (about 240 grams) • sugar (about 90 grams) • egg yolk • unsalted butter, softened (about 15 grams) • salt (about 9 grams) • malt powder or honey (about 2 grams) • For the flavor emulsion: • Zest of 1 orange, finely grated • honey (about 15 grams) • vanilla bean (or 1 packet vanilla sugar) •

semolina flour (50 grams) • bread flour (Manitoba or similar) (200 grams) • water (about 160 ml; I use plain bottled water) • fresh yeast (about 10 grams) • boiled potato, mashed (about 75 grams) • sugar • salt (10 grams) • Sea salt flakes, to taste • Fresh rosemary, to taste • diastatic malt powder (2.5 grams; each packet is 5 grams. Use 1% of total flour weight)

sourdough starter (125 grams) • water (180 grams) • all-purpose flour (400 grams) • barley malt (7 grams) • salt (7 grams) • softened butter (50 grams) • fresh mozzarella (120 grams) • Canned peeled tomatoes, • Sesame seeds, • water (2 liters) • baking soda • salt

all-purpose flour (250 grams) • instant yeast (7 grams) • water (100 grams) • milk (50 grams) • extra virgin olive oil • Salt, to taste • barley malt (optional) • Ham • Cheese

all-purpose flour (about 400 grams, type 00, w280) • bread flour (about 250 grams, manitoba) • water, at room temperature (about 335 grams) • fine salt (about 13 grams) • brown sugar (or malt, about 10 grams) • fresh baker’s yeast, crumbled (about 18 grams) • extra virgin olive oil (about 30 grams) • extra virgin olive oil (about 30 grams) • extra virgin olive oil (about 60 grams) • water (about 200 grams) • salt (about 10 grams)

all-purpose flour (about 250 grams) • fine semolina flour (about 250 grams) • warm water (about 350 ml) • fresh baker's yeast (about 12 grams) • medium potato • salt (about 6 grams) • honey or malt syrup • Cherry tomatoes, • Oregano • Extra virgin olive oil

all-purpose flour (about 250 grams) • medium potato (about 125 grams) • extra virgin olive oil • salt • barley malt • Water as needed (about 100 grams) • fresh yeast • Oil for frying

durum wheat semolina flour (also known as durum wheat flour) • active dry yeast • water • fine salt • diastatic malt

re-milled semolina • room temperature water (about 460 ml) • liquid sourdough starter (or 5 grams fresh yeast) • diastatic malt (or 10 grams honey) • sea salt